Recipes And Methods Of Making Snow White Mocha Cinnamon Cake The Most Delicious And Savory And Softest Dish
Its unique shape with a sprinkling of white powdered sugar on top makes this snow white cake so easy to recognize and also remember.
A sprinkling of white sugar that looks like snow that covers this cake also gives a distinctive sweet and cold taste when you start to put it in your mouth. The taste is then combined with the savory and crunchy cake which is so tempting, so it is not surprising that many people like this one pastry dish.
But have you ever tried combining it with cinnamon and mocha? Here is a recipe for Snow White Cookies that tries to give a delicious sensation of mocha combined with cinnamon in a dish in the form of Snow White Cake. Here we provide the recipe and the steps for making it.
Recipe and Method of Making Snow White Mocha Cinnamon Cake The most delicious and savory and softest dish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
7 people
Ingredients Needed To Make Snow White Mocha Cinnamon Cake Recipe That's Delicious Savory and Tender
Necessary materials
- 125 grams of peanuts, roasted then puree
- 1 egg then you take the yolk
- 200 grams of low protein flour
- 1 teaspoon cinnamon powder
- teaspoon mocha paste
- 50 grams of powdered sugar
- 200 grams margarine
- teaspoon salt
- 25 grams of powdered milk
Ingredients For Sprinkling
- 200 grams of palm sugar, puree with a blender
How to Make and Process Snow White Cheese Cake Recipe
Ways of making
- First, beat the ingredients together in a large bowl. The ingredients that are shaken are powdered sugar, salt and margarine. Beat evenly.
- Put the egg yolks into the mixture you have and beat again until evenly distributed and fluffy.
- Add the other ingredients, namely milk powder, flour and cinnamon powder into the mixture while continuing to whisk the ingredients.
- Add peanuts and mix well.
- Continue by dividing the dough you have into 2 parts, then you add the mocha pasta in one part.
- After that take 2 grams of regular dough and 2 grams of mocha dough and mix. After mixing, you print the mixture into a crescent shape. Do it until all the ingredients run out.
- After all the ingredients have been processed and formed, continue by placing it on the baking sheet.
- Make sure you have greased the pan with butter beforehand.
- Once ready you bake in the oven with a temperature of approximately 140 degrees and 25 minutes.
- After your cake is cooked and beautifully colored, you can lift it and roll it over the powdered sugar. Make sure that all parts are covered.
- Serve and place the cake in an airtight jar for strong storage for a long time.
Are you interested and want to try to bring this cinnamon mocha snow princess cake in your respective homes? This dish provides a different variation by presenting 2 types of dough which are then collaborated and present a dish with a very delicious taste.
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