Recipe For Special Wet Squid, Delicious & Simple

Wet Squid Recipe  - A dish of squid is a delicious and delicious dish. No wonder many people like squid-based dishes. Squid combined with special spices will taste so delicious, its chewy and soft texture will spoil the tongue.

Squid can be processed into a variety of delicious and appetizing dishes so you will not feel bored when eaten. There are several types of squid, one of which is wet squid. Well, for those of you who want to serve wet squid dishes for your family at home, you can check out various recipes for special, delicious, delicious and simple wet squid dishes. There are recipes for wet squid Balado, recipes for wet squid with sweet and sour sauce, recipes for wet squid with oyster sauce and so on.

For those of you who want to know the recipe and how to make a recipe for wet squid, see the discussion below.

Other Recipes: Daily Cuisine

Recipe for Special Wet Squid, Delicious, Delicious and Simple

Recipes and How to Make Delicious Balado Wet Squid

Materials needed

• 500 grams of wet squid
• 1 lemon
• Adequate flavoring
• 150 ml water
• Sugar to taste
• 2 bay leaves
• 2 cm ginger
• Salt to taste

Softened seasoning

• 1 tomato
• 100 grams of red chili
• 4 cloves of red onion
• 2 cloves of garlic
• 2 hazelnuts

How to Prepare Ingredients

1. The first step you have to do is to clean the wet squid that you have provided. Clean the squid under running water and make sure that when you clean the squid, the ink is completely gone and clean.
2. After that, coat the cleaned squid with lemon juice. Let stand for a few moments or until the fishy smell on the squid is completely gone.
3. Puree the spices as mentioned above. Set aside.
4. Then, please geprek ginger.

How to Make Wet Squid Balado

1. If all the ingredients are ready, you can immediately process the squid. Please prepare the pan that will be used to cook the squid. Then pour enough cooking oil. Wait until the oil is hot, a sign that the oil is bubbling.
2. After the oil is hot, add the spices that have been mashed earlier. Stir until evenly distributed and emit a fragrant aroma. Then enter the bay leaf that you have previously washed. Stir well until the bay leaf wilts.
3. Add the ginger that you crushed earlier. Stir again until smooth.
4. After that, please pour about 150 ml of water. Stir well and let it boil.
5. If the water is boiling, you can add the wet squid that you cleaned earlier. Stir well until the squid is evenly mixed with the spices.
6. Cook until the water reduces. If you have, add some spices such as sugar, salt and flavoring. Stir again until evenly distributed and the spices are dissolved.
7. If the water has reduced, and the taste is right, you can lift the squid balado dish and serve it in the serving place you have provided.

The Balado wet squid dish has been made. The spicy and savory taste will certainly spoil the tongue. Enjoy while warm with warm white rice to make it even more delicious. If you want a more spicy taste, you can add chili according to taste. (Also read: Black Pepper Squid Recipe)

Recipes and How to Make Wet Squid with Special Padang Sauce

Materials needed

• 1,000 grams of squid
• 1 1/2 tbsp oyster sauce
• 1/2 tsp pepper powder
• 3 cm ginger
• 250 ml water
• 2 tbsp chili sauce
• Sugar to taste
• 3 tbsp tomato sauce
• Right amount of oil

Softened seasoning

• 3 cloves of garlic
• 5 red onions
• 6 large red chilies

How to Prepare Ingredients

1. The first step you have to do is to clean the squid that has been provided. Clean the squid under running water. To get rid of the fishy smell, you can add lemon juice and let it sit for a while. Then it can be washed again so that the sour taste of the lemon disappears.
2. After that, please cut the squid with a thickness of approximately 2 cm.
3. Next, crush the ginger.
4. Then grind all the ground spices as mentioned above.

How to Make Squid with Padang Sauce

1. Prepare a frying pan that will be used to cook squid in Padang sauce. Then pour the cooking oil to sauté the spices for about 2 tablespoons.
2. Heat the cooking oil. When it is hot, please add the spices that have been mashed. Stir until smooth and fragrant.
3. Then add ginger. Stir again until the ginger is wilted.
4. After that, add the chopped squid. Stir until evenly distributed and the squid is covered with spices. Cook until the squid changes color.
5. Next, please enter the prepared spices such as chili sauce, oyster sauce, sugar and pepper powder. Stir again until smooth.
6. Add water with a predetermined amount. Stir well and cook until the squid is cooked and the seasoning is completely absorbed into the squid. You can correct the taste first before removing the squid. If something is missing, you can add seasoning to taste.
7. Finally, you can lift the squid and serve it in the serving place you have provided.

Also Read Recipes for Delicious Seafood Squid with Teriyaki Sauce The Most Delicious and Simple Cuisine For Families

Enjoy the squid in Padang sauce while it's still warm to make it even more delicious. Now, to be able to enjoy squid in Padang sauce, you don't need to buy it, because you can make it yourself at home with easy ingredients and steps as we explained above.

Recipes and how to make delicious sweet and sour squid

Materials needed

• 500 grams of squid
• 1 lime
• Right amount of oil
• 2 cloves of garlic
• 50 grams of onions
• 2 spring onions
• 50 grams of green bell pepper
• 3 tbsp chili sauce
• 5 tbsp tomato sauce
• 1 tbsp oyster sauce
• Salt to taste
• Pepper to taste
• Sugar to taste

How to Prepare Ingredients

1. First, please take the squid you have provided, remove the bones. Then wash thoroughly under running water. If you have, you can coat the squid with lime juice. Leave it for about 10 minutes. Then wash the squid again so that the sour taste of the lemon disappears. Then cut into the thickness according to taste. Set aside.
2. After that, finely chop the garlic. Then coarsely chop the onion.
3. Cut the green peppers into long strips.
4. Then thinly slice the leeks that you have previously washed until clean.

How to Make Squid with Sweet and Sour Sauce

1. Take a frying pan that will be used to make squid preparations. Then pour cooking oil to fry the spices to taste. Heat.
2. If the cooking oil is hot and bubbling, you can add spices such as onions and garlic. Stir well, stir fry until fragrant.
3. Enter the squid that you have cleaned. Stir well and cook until the squid is cooked and looks stiff.
4. When it's like that, please add spices such as tomato sauce, chili sauce, and oyster sauce. Stir until the spices are evenly mixed.
5. Next, add the sliced ​​onions and bell peppers. Stir until evenly distributed.
6. After that please add some spices such as sugar, salt and pepper. Stir until evenly distributed and the spices are dissolved. Then you can correct the taste.
7. If the taste is right, you can immediately lift it and serve it in the serving place that you have provided.
8. Sweet and sour squid is done. The delicious sweet and sour sauce combined with the chewy squid will taste so special. You can enjoy it while it's warm to make it even more delicious.

Well, as tips for cooking squid to make it more delicious, you should not cook the squid for too long so that the squid is not hard.

Recipes and How to Make Delicious Green Chili Wet Squid

Main Ingredients Needed

• 500 grams of wet squid
• 1 lime

Required Seasoning

• 2 cloves of garlic
• 4 red onions
• 8 curly green chilies
• 1 cm ginger
• 4 bay leaves
• Salt to taste
• 1 tomato
• 2 large green chilies
• 1 cm galangal
• Sugar to taste
• Adequate flavoring
• 1 tbsp soy sauce
• 3 lime leaves

How to Prepare Ingredients

1. First of all, please cut the squid to the thickness according to your taste. Then wash the squid until clean. Mix the squid with lime juice to get rid of the fishy smell that sticks to the squid. Leave it for about 15 minutes. Then set aside.
2. Then boil the squid with the addition of lime leaves. Boil the squid until soft. If it's like that, you can lift and drain it first.
3. Slice all the spices that you have prepared such as shallots, garlic, green chilies and tomatoes. Set aside.
4. Geprek galangal and ginger. Set aside.

How to Make Green Chili Wet Squid

1. Prepare a frying pan that will be used for cooking. Then pour cooking oil for frying. You just need to pour about 2 tablespoons of cooking oil. Heat the oil until it's bubbling.
2. After the cooking oil is hot, you can add the sliced ​​onion and garlic. Stir well until fragrant.
3. Then enter the other spices such as tomatoes, chilies, galangal, ginger, lemongrass and greetings. Stir until evenly distributed and the spices wilt. If necessary, you can add just enough water. Mix well.
4. Next, enter the squid that you boiled earlier. Mix well.
5. Add spices such as sugar, salt, soy sauce and flavoring. Stir well until the squid is covered with spices.
6. You can correct the taste, if something is missing you can add it according to taste.
7. Finally you can lift and serve it in the serving place that you have provided.

Also Read Cooking Recipes and How to Make Grilled Squid in the Most Delicious and Softest Padang Sauce, Delicious Seafood

Wet squid cooked with green chilies is done. The delicious taste will spoil the tongue. You can make this squid dish for your family at home. His presence at the dining table will be appetizing.

Recipes and How to Make Wet Squid with Delicious Oyster Sauce

Materials needed

• 500 grams of wet squid
• Right amount of oil

Required Seasoning

• 3 cloves of garlic
• Bay leaf
• 5 cloves of red onion
• 1 tomato
• 1 large green chili
• Galangal
• 5 pieces of red chili
• 3 pieces of chili
• Sufficient oyster sauce
• Salt to taste
• Adequate flavoring
• Sugar to taste

How to Prepare Ingredients

1. First, please take the squid that you have provided. Then wash the squid until clean. Clean the squid from the ink and remove the entrails. Then clean again until completely clean. If you have, you can cut the squid to the size you like. Set aside.
2. Next, please slice the spices that you have provided such as garlic, onion, green chili, red chili and tomatoes. Then geprek galangal. Set aside.

How to Make Wet Squid with Oyster Sauce

1. Prepare a frying pan that you will use for cooking. Pour just enough cooking oil in the pan. Wait until it's hot.
2. When the oil is hot, add the chopped spices such as garlic, shallots, red chilies, green chilies and cayenne pepper. Stir until smooth and fragrant.
3. After that, add the bay leaf and galangal. Stir until both are wilted.
4. Then enter the squid that you cleaned earlier. Stir until evenly distributed and the squid is mixed with the spices.
5. Add the chopped tomatoes. Then mix well.
6. Add spices such as salt, sugar, oyster sauce and flavoring. Stir well until the spices are dissolved.
7. Cook until the squid is completely cooked. Once cooked, you can lift and serve it in the serving place that has been provided.

The oyster sauce squid recipe is finished. You can make a dish of squid in oyster sauce for lunch or dinner with your beloved family at home. The delicious taste will make you and your family addicted.

Tips for Cleaning Wet Squid are Good and Correct

Before processing, to get a healthy and delicious dish, of course, we must first wash the squid properly and correctly. Washing squid is not only limited to washing using water, but it needs to be washed properly so that the squid is really clean. Well, to find out how to clean wet squid properly and correctly, you can see below.

• Washing wet squid should be carried out under running water. When washing it, you don't just wash the outside. However, every part of the squid's body must be washed thoroughly.
• For the skin, you can peel it or not according to your wishes or according to the cuisine you are going to make.
• Likewise with the ink, you can throw it away or not according to your wishes or according to the cuisine you are going to make.
• For those of you who cannot or are not used to processing squid with ink, you have to be careful because the food will smell fishy later and will affect the taste of the food you make.
• But don't worry because the fishy smell from the squid can be removed. To get rid of the fishy smell, you can use ginger or lime juice.
• To get a more delicious dish, you should remove the eyes, bones and mouth of the squid. Because these parts of the texture is quite hard.

Those are some recipes for wet squid and tips for cleaning wet squid that are good and right. The various recipes for wet squid above you can try to make at home easily using ingredients and spices that are certainly easy to find. With the recipe we provide, now to enjoy a variety of squid dishes you don't have to buy it, because you can make it yourself at home. Hopefully the recipes that we provide for you can add to your recipe collection.

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