Practical Recipes And How To Make Black Pepper Squid The Most Delicious, Steady And Tender Simple Seafood
The enjoyment of seafood-based preparations, especially squid, cannot be doubted.
The pleasure and softness of the squid meat can make you feel addicted and want to go back to tasting the dish made from the basic ingredients of the squid. One dish that can be made from the basic ingredients of squid is a menu called black pepper squid. This black pepper squid menu is indeed very solid and delicious.
The combination of the tenderness of the squid meat along with the distinctive aroma and taste of black pepper is able to make this dish a dish that you can't just miss.
Therefore, for those of you who really like seafood-based menus, especially squid, you can first listen to the recipe and how to make it below and then you can make it yourself and serve it to your closest people.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
The Ingredients Needed To Make Black Pepper Squid The Most Delicious, Steady and Tender Simple Seafood Serving
The main ingredient
- kg fresh squid medium size, cut into rings
- 3 cloves of garlic
- The suckup cooking oil
- Salt to taste
- teaspoon lime juice
Dyeing Material
- 1 chicken egg, beaten
- 120 grams of wheat flour
- teaspoon salt
- 300 ml ice water
- Adequate flavoring
- Black pepper to taste
Outer Layer Material
- Panir flour to taste
Ways and steps to make black pepper squid, the most delicious, delicious and tender simple seafood dish
How to Cook Black Pepper Squid
- Prepare the squid that you will use as your base ingredient, then you coat the squid using lime juice and finely chopped garlic. Then you let it sit for about 15 minutes.
- While waiting for the squid, you can prepare the mixed ingredients for dipping in advance.
- After you prepare the dye, then you take the squid that has been soaked in the dye.
- Then you can roll the squid that has been dipped in breadcrumbs and make sure all parts of the squid are coated with flour.
- Prepare a frying pan and heat your oil, once it is hot you can continue to fry the squid that has been wrapped in flour. Fry until the squid is golden.
- After the dish is cooked you can lift it and serve it on a plate.
- Serve it to your family while the dish is still warm.
That was the article about the recipe for cooking black pepper squid which is very solid and worthy for you to try at home and served as an alternative menu for your dish menu with your family or closest people.
Let's continue to share with your friends and friends on social media about recipes and how to cook black pepper squid by pressing the share button at the bottom of the article. Don't be tired to keep sharing comments about this black pepper squid recipe article by entering your opinion in the comments column below.
Post a Comment for "Practical Recipes And How To Make Black Pepper Squid The Most Delicious, Steady And Tender Simple Seafood"