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Cooking Recipes And How To Make Chives Leaf Flower Cow, Special Nan Special Dishes With Delicious And Appetizing Flavors

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Chives are known to be a type of vegetable that is often present in processed Chinese dishes.

Chives are indeed less familiar to be processed as authentic Indonesian food, but there is nothing wrong if we try to process delicious dishes with the basic ingredients of chives. The naming of Kucai also leads to the use of the Hokkien language, namely "Kú-chhài".

The taste of chives may be the same as onions in general, although the taste is not as strong as onions. Chives are also fairly easy to get, so there's no harm in trying to present the chives menu as an alternative when you feel bored with the same menu.

cooking recipes and how to make chives leaf flower cow, special nan special dishes with delicious and appetizing flavors


For those of you who have a lot of chives in stock or are interested in trying chives dishes, then we provide a recipe that you can use as a guide for processing a dish called chives leaf flower cooking recipe. This menu is quite special, because it also features beef in the dish, which is sure to make your dish more special and has a great taste.

More about the recipe and how to make it, please see the following processing and recipe.

Recipe Name

Cooking Recipes and How to Make Chives Leaf Flower Cow, Special and Special Dishes with Delicious and Appetizing Flavors
4.9 111

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Serving Cow Flowers Leaves Chives, Special and Special Dishes

Ingredients and Seasonings

  • 1 bunch of fresh chives leaves, don't forget to wash them first
  • 1 ounce beef, thinly sliced ​​lengthwise into matchsticks
  • Enough cooking oil for frying
  • tablespoon cornstarch solution
  • 1 tablespoon soy sauce
  • 2 cloves of garlic

Also Read Various Ingredients and Recipes for Sauteed Bamboo Shoots, Steady Spicy Oyster Sauce, the Most Delicious and Appetite

Steps and Methods of Making the Most Special and Special Delicate Chive Flower Beef Dish

How to make

  1. Take the beef you have then you thinly slice the meat.
  2. Put the meat in a bowl then mix the soy sauce and cornstarch solution into it, mix well and set aside.
  3. Take the chives that have been washed clean along with the garlic, then you cut and chop the two ingredients, then set aside.
  4. Prepare your cooking pan and heat the oil in it, once hot start by frying the beef, but cook for a while, then remove and set aside.
  5. Add the garlic to the pan and fry until fragrant.
  6. Put the chopped chives into the pan and sauté and stir briefly with the garlic.
  7. After a while you put back the beef that was previously half-cooked. Stir evenly.
  8. After it feels cooked and the meat changes color, turn off the heat and remove your dish.
  9. Arrange your dish on a serving plate, provide complements and garnishes to enhance the appearance of your dish.
  10. Serve while still hot.

That's the recipe for beef chives. This menu is quite special because the presence of beef that complements the presence of stir-fried chives is something you shouldn't just miss.

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