Simple Pinch Cake Recipe Without A Mixer, Delicious And Tender
Cubit cake is one of the most popular cakes among the people. This cake is usually sold by street vendors in front of elementary schools. The cubit cake has a sweet, delicious taste and the texture of this cake is so soft and tender. Every bite will make you addicted.
How to make a pinch cake turns out to be quite practical. In making cupcakes, a mixer is usually used to make dough. However, for those of you who don't have a mixer, you can make dough without using a mixer.
Well, here we present a recipe and how to make a simple pinch cake without a mixer that is delicious and tender.
Pinch Cake Recipe Without Mixer, Delicious and Soft
Materials
Ingredients and Tools Needed To Make Simple and Soft Cakes Without a Mixer
The Main Ingredients for Simple Cupcakes Without a Mixer
- 100 grams of wheat flour
- 100 grams of sugar
- 3 eggs _
- 1/4 teaspoon baking soda
- 100 grams of melted butter
- 1 teaspoon vanilla powder
- 1/2 teaspoon of baking powder
- 130 ml of liquid milk
Topping Ingredients
- Chocolate meses or grated cheese to taste
Required Tools
- Whisker or balloon spatula
- Pinch cake mold
- Small teapot
- Receptacle
- Place to serve
steps
How to Make a Simple Cubit Cake Without a Mixer that's Delicious and Soft
How to Make Simple Pinch Cake Dough Without a Mixer
- After preparing all the materials and tools needed, you can immediately process or make the dough. The first time, mix the eggs and sugar in a bowl. Then, beat the eggs and sugar using a whisk or balloon spatula instead of a mixer until the sugar has dissolved and the mixture has risen.
- If it's like that, then you can add the flour little by little while beating with a whisk.
- After that, add other ingredients such as vanilla powder, baking powder, melted butter. Stir again until smooth.
- Add liquid milk to the mixture and mix again until smooth.
- When the dough is finished, you can let it rest for about 30 minutes.
How to Make Simple Pinch Cake Dough Without a Mixer
- Put the dough in a small pitcher or measuring cup so that it is easier for you to pour it into the mold.
- Then, save the pinch cake mold that you have prepared over low heat. Grease the mold with butter so the cake doesn't stick together when it's molded.
- If the cubit cake mold is hot, you can immediately pour the pinch cake batter into the mold. Pour the cookie dough into the mold 1/2 of the height of the mold so it doesn't expand too much. Then close and let stand a few moments.
- When the cubit cake is half cooked, then you can sprinkle the toppings that you have prepared on it. Close the mold again and wait a while until the pinch cake is completely cooked and changes color.
- When it is cooked, remove it and serve it in the serving place you have prepared.
Recipe Notes
Serve this cubit cake in the midst of your beloved family and eat it warm with a cup of hot tea or coffee.
Thus the recipe and how to make a simple pinch cake without a mixer. Very practical isn't it? After reading the cubit cake recipe this time, don't forget to share or share with those closest to you. Also add your comments in the comments column provided below.
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