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Recipes And How To Make Typical Korean Samsaek Namul At Home

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Namul is a typical Korean food made from various kinds of vegetables that are seasoned using special spices.

Usually this one food is called by different names according to the type of vegetables used. You can make this menu at home for dinner with the family. How to make it easy and practical. If you want to make it, you can see directly the discussion below.

recipes and how to make typical korean samsaek namul at home


Recipe Name

Recipes and How to Make Samsaek Namul Typical Korean at Home

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Homemade Korean Samsaek Namul

Spiced Spinach

  • 400 grams of spinach
  • 1 teaspoon Korean soy sauce
  • 1 teaspoon salt
  • 1 tablespoon sesame oil
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon sesame seeds

Spiced Radish

  • 500 grams of radish
  • 1/4 red chili
  • 1/2 tablespoon sesame seeds
  • 1/2 tablespoon sesame oil
  • 1 tablespoon chopped chives
  • 1 tablespoon finely chopped garlic
  • 1/2 tablespoon salt
  • 1/2 teaspoon ginger juice
  • 3 tablespoons of water
  • Right amount of oil

Seasoning Fern

  • 200 grams of boiled fern
  • 1 teaspoon sugar
  • 1 tablespoon cooking oil
  • 1 teaspoon finely chopped white onion
  • 1 teaspoon soy sauce for soup
  • 1 teaspoon sesame seeds
  • 1/2 tablespoon finely chopped garlic
  • 4 tablespoons of water
  • 1/2 teaspoon salt
  • Sesame oil to taste

How to Make Samsaek Namul Typical Korean at Home

Spiced Spinach

  1. The first step, wash the spinach that you have prepared. Then boil the spinach using salt in boiling water for 30 seconds.
  2. If the spinach has been boiled, you can immediately rinse the spinach using cold water. Then squeeze
  3. Toss the spinach with seasonings such as salt, soy sauce for soup, finely chopped garlic and sesame oil.

Also Read Recipes and How to Make Easy Korean-style Bibimbap, Practical at Home

Spiced Radish

  1. Wash the prepared radish until clean. Then cut the radish into matchsticks measuring 0.3 cm.
  2. Remove the red chili seeds, then chop finely.
  3. Sauté the onions in the prepared pan until they smell good. If it smells good, add the radish slices. Saute the radish over medium heat for about 3 minutes. Add salt and ginger juice.
  4. Add 3 tablespoons of water, then cover the pan and cook on low heat for 7-8 minutes.
  5. When the radishes are soft and runny, add the chopped scallions and 1/2 tablespoon of the sesame oil. Stir evenly.

Seasoning Fern

  1. Rinse or wash the ferns that you have prepared in boiling water. If so, remove the water.
  2. Store the rinsed ferns in a medium bowl, then season with green onions, soy sauce, sesame oil, finely chopped garlic, sugar, salt, and 4 tablespoons of water. Leave it for about 30 minutes.
  3. Heat a frying pan, then add enough cooking oil. Saute the seasoned ferns for about 5 minutes over medium heat.
  4. If you have, place all the ready-made namul or seasoned vegetables in the serving container that you will use. Then sprinkle with sesame seeds on top. Save the chili slices over the spiced radish.

Korean specialties are ready to be enjoyed. Eat it hot to make it more delicious.

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