Recipes And How To Make Stir-fried Corn And Flower Tofu Which Is Delicious, Delicious And Simple

Serve the delicious and delicious dish of stir-fried corn, putren, and tofu at your home.

This dish is suitable to be served and enjoyed anytime and anywhere. Can be used for breakfast, lunch and even dinner.

Not only can it be enjoyed as a home menu, this dish is certainly suitable as a lunch for your little one to go to school or maybe your husband is going to the office.

See also: Various Recipes of Tofu Flower

Apart from being delicious, this dish is also healthy. Well, for those of you who are curious to know what the recipe for making sautéed putren and bean sprouts looks like. Let's look at the recipe below.

Recipe Name

Recipes and How to Make Stir-fried Corn and Flower Tofu which is delicious, delicious and simple

Cooking Time

Preparation:40 minutes

Cook:25 minutes

Total:65 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Sauteed Corn Putren and Tofu are Delicious, Tasty and Simple

Stir-fry Ingredients and Seasonings:

100 grams of baby corn
150 grams of carrots
1 sheet of beancurd
2 1/2 teaspoons salt
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon pepper powder
3 cloves garlic, coarsely chopped
1 scallion, sliced
1 tablespoon oil for frying

Supplementary material:

Fried onions
Hot rice
Dried chili (if you like)

How to Make Stir-fried Corn and Flower Tofu which is delicious, delicious and simple

How to Prepare Vegetables:

For the first method, it can be done by first preparing the main ingredients and other complementary vegetables. This is because the vegetables must be cleaned and cut in advance according to taste. Well, the first thing we will cut is the main ingredient, namely the baby corn. To do this, you can split the putren corn in a thin elongated shape to your liking. After cleaning and cutting, please put the putren pieces into the container and set aside temporarily.
Then, we will cut the carrots oblique and thin. You can do this by using a knife evenly.
Next, for the beancurd you can soak it in water for about 10 minutes. When finished soaking, remove the beancurd and shred or cut to the size you want.
Now, finally, please clean all the vegetables that have been cut into pieces. Use clean running water to clean this area evenly so that the dirt that sticks to the vegetables can be cleaned evenly. Remove the vegetables and set aside temporarily.

Also Read Recipes and How to Make Sauteed Green Chili Corn which is Delicious, Delicious and Special

How to Make Stir-fried Corn and Tofu:

After the vegetables are cleaned, please heat the pan on the stove and use medium heat. Pour cooking oil into it and wait until the oil is evenly heated.
Next, put the garlic in it and saute the onions until it releases a delicious and delicious aroma.
After that, put the carrots into it along with a little boiled water. Stir well and wait until the carrots are half wilted.
Then just enter the putren corn along with the beancurd. Stir well and pour in the sugar, salt and also ground pepper. Stir evenly until all ingredients are mixed.
Cook all the ingredients until cooked, when almost cooked and before being removed, please sprinkle the sliced spring onions into it and stir for a while.

After the tumsian is cooked and the spices are completely absorbed. Please lift this stir fry and serve it on a serving plate and then this dish will be ready to be enjoyed and eaten.

Thus the recipe for making a delicious and delicious dish of stir-fried corn, putren and beancurd, hopefully this recipe is useful and can be easily practiced at home.

Don't forget to share this recipe and leave your comments below.