Recipes And How To Make Pandan Pancakes Rolls In A Delicious And Delicious Brown Sugar Sauce

Pandan pancake dish is a delicious and delicious dish to eat at home with family.

The serving of brown sugar is so tempting as well as the soft collaboration and the deliciousness of the pancake dish will make this dish even more delicious and delicious.

Well, for those of you who are curious to know what the recipe for making pandan pancakes rolls in brown sugar sauce is delicious and delicious, see the recipe below.

Recipe Name

Recipes and How to Make Pandan Pancakes Rolls in a Delicious and Delicious Brown Sugar Sauce

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

1 Serving

Ingredients needed to make Pandan Roll Pancakes in a delicious and delicious brown sugar sauce

Pancakes Ingredients:

200 grams of wheat flour
100 ml coconut milk from 1/4 coconut
1/2 tablespoon of baking powder
1/2 teaspoon salt
30 grams of margarine
2 eggs
2 tablespoons fine granulated sugar
150 ml of suji leaf water from 30 suji leaves
3 pandan leaves

Brown Sugar Sauce Ingredients:

2 pandan leaves
100 grams of brown sugar
1 teaspoon cornstarch
100 ml water
3 jackfruit

How to Make Pandan Roll Pancakes with Brown Sugar Sauce that is Delicious and Delicious

How to Make Brown Sugar Sauce:

For the first one, we will make the brown sugar sauce first compared to making the pancake batter. This is because later when the pancakes are finished and the filling is needed, then you don't have to wait and leave the pancakes to cool because you have to make the brown sugar sauce ingredients.
To make brown sugar sauce, you can first prepare the pandan. For this material is one of the important ingredients that you will need. Putting pandan in the brown sugar sauce mixture will make it taste more delicious and more fragrant. Before this material is processed, please tie it first in a knot and set aside in a container.
After that, to dispose of the jackfruit, please separate and remove the jackfruit seeds by hand. Then cut into small squares using a knife and put in a container and then set aside temporarily.
After that, make the mazeina solution first by entering the cornstarch flour in a container and giving about 1 teaspoon of boiled water and stirring evenly this material until the water and cornstarch are dissolved evenly.
To make brown sugar sauce, boil brown sugar in a saucepan along with the prepared water. Then enter into it other ingredients such as pandan leaves. Stir these ingredients until dissolved and boiling.
Enter the mazeina flour solution into the brown sugar stew and stir until bubbling. After that just give the jackfruit pieces into it and stir evenly. Cook until wilted and remove then set aside temporarily.

Also Read Recipes and How to Make Delicious and Savory Corn Pancakes

How to Make Pandan Roll Pancakes with Brown Sugar Sauce:

To make pancake batter, first sift dry ingredients such as flour, powdered sugar, baking powder and salt. Stir and set aside in another bowl.
After that, mix the suji leaf water along with the coconut milk in another container and stir immediately. Slowly pour these ingredients into the flour mixture little by little. Enter the melted margarine and stir until evenly mixed.
Then heat the pan and grease it with margarine. Wait for the pan to heat up evenly.
After that, pour the mixture into the pan and cook until it is crusty or until the bottom becomes more evenly cooked.

When the pancakes are cooked, roll them evenly using a toothpick. Do the same for the rest of the dough.

Arrange on a serving plate and serve along with the brown sugar sauce that you made earlier.

Don't forget to share this recipe with friends and family and also leave your comments below.

Location:

Chef Food Indonesian