Recipes And How To Make Delicious And Simple Original Jakarta Betawi Sour / Sour Vegetables
Who is not familiar with tamarind vegetables? Yes, this typical vegetable is the superior vegetable of the Indonesian people.
This tamarind vegetable is a legendary vegetable because this vegetable recipe has been passed down from generation to generation from our ancestors. There are lots of local variations of Sayur Asem, of which one of them is known to have a delicious taste. Sayur tamarind or tamarind in question is the original Betawi Jakarta tamarind vegetable. As the name implies, this one vegetable is certainly a variation of the Betawi people in Jakarta. But even so, that doesn't mean we who live outside Jakarta can't taste this one vegetable.
This Betawi tamarind vegetable is no less delicious than other variations of tamarind vegetables. The various ingredients and the composition of the spices and herbs that complement it will make this one vegetable even more appetizing.
As with other tamarind vegetables, how to make Betawi tamarind is also very simple. But the difference is where this one vegetable tamarind is equipped with complementary ingredients and variations of different spices. And you must make it at home because this vegetable dish will make lunch or dinner with the family even more special. Well, below is how to make a delicious and simple original Betawi Jakarta vegetable tamarind/tamarind.
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Number of Servings
10 Servings
Ingredients and Seasonings Needed to Make Delicious and Simple Original Jakarta Betawi Asem / Tamarind Vegetables
Main Ingredients and Seasonings for Jakarta's Asem/Betawi Tamarind Vegetables
- 150 grams of ground beef
- 20 grams of melinjo leaves
- 1 piece of sweet corn
- 5 long long beans
- 50 grams of peanuts
- 100 grams of chayote
- 50 grams of melinjo
- 150 grams of young jackfruit
- 50 grams of young papaya
- 2 cm galangal
- 2 bay leaves
- Salt to taste
- Sugar to taste
- 20 grams of tamarind
- 2,500 ml of water
Pureeed Seasoning for Jakarta Betawi Sour / Sour Vegetables
- 6 red onions
- 4 cloves garlic
- 1 1/2 tsp shrimp paste
- 5 pecans
How to Make Tasty and Simple Original Jakarta Betawi Asem / Tamarind Vegetables
How to Prepare Seasonings and Vegetable Ingredients for Sour / Betawi Jakarta Original
- First of all, cut the meat to the size you like.
- Cut the sweet corn in circles about 3-4 cm thick.
- Cut the long beans with a size of approximately 3 cm.
- Boil peanuts and mash coarsely.
- Cut the chayote into cubes with the size according to taste.
- Crush the galangal, then cut the young jackfruit and papaya to the size you like.
- Dissolve the tamarind that has been prepared using 4 tablespoons of water.
- Puree all the ground spices that have been prepared.
How to Make Original Jakarta Betawi Sour / Sour Vegetables
- The first step that must be done is, first boil the water that has been prepared. Add the minced meat, wait until it boils.
- Enter the bay leaves, galangal and spices that have been mashed. Stir until evenly distributed and cook until the aroma comes out.
- If you can smell the aroma, add melinjo, peanuts, young jackfruit and young corn. Cook all ingredients until half cooked.
- If it is half cooked, add other ingredients and spices such as young papaya, chayote, salt, sugar and tamarind solution. Cook all ingredients until boiling.
- Finally, add the melinjo leaves and long beans. Cook again until completely cooked. After that lift and serve.
That's the recipe and how to make the original Betawi Jakarta tamarind/tamarind vegetable. This sour vegetable will be more delicious if served warm accompanied by warm rice and other complementary ingredients. Good luck and don't forget to share this recipe with your closest friends and relatives.
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