Recipe For Crispy And Delicious Greentea Cat Tongue Cookies For Eid

Of the various types of pastries, one that has a long history and is also a big fan is the cat's tongue cake.

This cake, which is shaped like a cat's tongue, which is flat and long, is also known to have a very delicious taste and texture of the cake and is crunchy when bitten. Many then feel addicted to the taste and texture of this cake which in European culture is known as Katte Tong.

Here is a recipe for cat tongue cake that I will try to combine with greentea which is currently on the rise among culinary fans, especially young people. Check out this crunchy and delicious Greesea cat tongue cake recipe, good luck making it and good luck.

Recipe Name

Recipe for Crispy and Delicious Greentea Cat Tongue Cookies for Eid

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

7 pans

Ingredients Needed to Process or Make Greentea Cat Tongue Cookies that are Delicious and Crispy and the Most Special

The main ingredient

teaspoon salt
60 grams of powdered sugar
25 grams of powdered milk
200 grams unsalted butter
75 grams of powdered sugar
teaspoon green tea essence
5 eggs take the white only
1 tablespoon green tea powder
100 grams of low protein flour
1 teaspoon popyseed for your cake topping

Steps for Making or Processing Greetea Cat Tongue Cookies which are delicious and crunchy and the most special

Processing Step

Prepare in advance a large container then you shake until soft.
after that you can add powdered sugar and greentea essence, then beat again until evenly distributed.
Sift grentea powder, flour and cornstarch then add to the mixture and stir again until evenly distributed. After that you set it aside first.
Stir and beat the salt along with the egg whites until fluffy in a separate bowl until fluffy.
After it has risen enough, slowly add the powdered sugar while continuing to beat until it expands.
After the dough is finished, you put it into the dough that was first made earlier, stir until completely evenly distributed.
When you're done making the dough, put it in the paping section or triangular plastic.
Once in the plastic triangle, squirt the dough in a greased baking dish so it doesn't stick.
Pay attention to give the distance between the jaaraka dough from one another.
After the dough has been shaped all on a baking sheet then you continue by smearing the top with margarine and sprinkling popyseed on top.
After the cake dough is finished, continue the process of baking in the oven at 140 degrees for about 15 minutes.
Remove the cake after 15 minutes have passed and the cake is cooked and golden brown.
After it is cooked then you lift it and let it cool before you arrange it in the jar.

Also Read The Most Special Chocolate Layer Date Cookies Recipe For Eid Celebrations with Crispy and Savory Textures

That's the recipe and steps for making greentea cat tongue cookies. The green tea taste in this cake is a unique and interesting variation, especially in recent times, the green tea taste has become the prima donna to then be present in various types of dishes or dishes. From the cubit cake to the very delicious martabak.

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