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Recipe And How To Make Sauteed Mushroom With Kailan Which Is Delicious And Simple

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Kailan is a vegetable that has thick leaves, flat, green, shiny and has thick stems.

Kailan belongs to the same species as broccoli and cauliflower. Kailan is usually often used in Chinese cuisine. This one vegetable is usually processed by frying. In addition, kailan can also be processed as a complementary ingredient for certain dishes, such as for example complementing sauteed mushroom, as we will present the recipe for this time.

Sauteed mushroom which is equipped with kailan will be more special and special. The resulting taste will also be more delicious. You should try to make this stir fry as a menu to eat with your family at home.

The process of making kailan mushroom stir fry is easy and simple. Below we will present the recipe and how to make sauteed mushroom with kailan. As a guide you can just see the direct review below.

recipe and how to make sauteed mushroom with kailan which is delicious and simple


Recipe Name

Recipes and How to Make Stir-fried Mushrooms With Delicious and Simple Kailan

4.8 234

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Stir-fried Mushrooms With Delicious and Simple Kailan

Main Ingredients Stir Fry Mushroom With Kailan

  • 300 grams of mushroom
  • 200 grams of kailan
  • enough cooking oil
  • 100 ml water

Seasoning Stir-fry Mushroom With Kailan

  • 1/2 onion
  • 2 large red chilies
  • 3 cloves of garlic
  • 1 teaspoon fish sauce
  • 2 tablespoons oyster sauce
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste
  • 1/2 teaspoon sesame oil

How to Make Mushroom Stir Fry with Kailan which is delicious and simple

How to Prepare Ingredients and Seasonings for Sauteed Mushrooms With Kailan

  1. The first step is to wash the mushroom that you have prepared until it is completely clean. Then cut the two mushrooms.
  2. After that, wash the kailan. Then cut into pieces.
  3. Then, slice the onion long.
  4. Finely chop the garlic.
  5. Slice large red chilies obliquely.

Read also the Recipe for Stir-Fry Mushrooms which is delicious and special and how to make a simple one

How to Make Stir-fried Mushrooms With Kailan

  1. First, heat the cooking oil in a frying pan or other cooking utensil.
  2. When the cooking oil is hot, add the garlic and onions. Saute until cooked and emit a fragrant aroma.
  3. If it's like that, add the red chili. Saute red chilies until wilted.
  4. Next, add the kailan and mushroom. Stir until they are both wilted.
  5. Add seasonings such as fish sauce, oyster sauce, and ground pepper. Stir until evenly distributed.
  6. Add water with the amount as specified. Stir well and cook until boiling.
  7. Add sesame oil. Stir well, then lift and serve on a place or serving plate that has been prepared.

Sauteed mushroom with kailan is done. You can immediately enjoy this stir fry with your family. To make it taste better and more delicious, it would be nice if you eat it warm accompanied by warm white rice as well.

That's the recipe and how to make sauteed mushroom with kailan. Simple and practical right? Good luck and don't forget to share this recipe with your friends or friends by clicking the share button. Also include your comments in the comments column that we have provided.

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