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Practical Recipe For Special Crispy Eel Chips

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If you want to make a crunchy and savory dish, we present you to make a practical and special eel chip dish.

Eel is one of the most consumed foods for some people, but there are also some people who feel disgusted by eating this eel, perhaps because of the shape that resembles a snake and also when held is very slippery. But apart from that, it's good for you to know, what are the contents of the eel? Although very little eel meat does not reduce the taste and nutritional content, one of which is the content of this eel in the form of very high natural protein which we know is very good for children's brain intelligence and for growth and development.

No wonder this eel is a type of fish that lives in the mud, but many are cultivating it because it has a good selling value and there are many requests from the public. However, this eel is actually very easy to find, one of which is in the rice fields, in the pond and then in the swamp. Eels are also widely available, usually in traditional markets and supermarkets. Talking about various dishes, especially eels, there are many types and varieties, starting from the ingredients used and processing methods. This time we will present an unusual recipe, namely eel fish made like chips, of course very crunchy and crunchy when eaten. Here's how the Practical Recipe for Crispy Eel Chips Special, let's look at the steps below.

practical recipe for special crispy eel chips


Recipe Name

Practical Recipe for Special Crispy Eel Chips

4.9 208

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Special Crispy Eel Chips

The main ingredient

  • 500 grams of medium size eel
  • 1 lime (take the juice)
  • 150 grams of wheat flour
  • 50 grams of rice flour
  • 175 ml of water
  • 1 chicken egg, beaten
  • right amount of oil

Also Read Recipes and How To Make Savory and Delicious Onion Eels

Subtle Seasoning Ingredients

  • 4 cloves garlic
  • 1 tablespoon coriander
  • 3 cm turmeric
  • 1 teaspoon salt

How to Make Special Crispy Eel Chips

How to cook

  1. The first is to clean the eel, remove the contents of the stomach, then cut it according to taste, then crush it so that the eel is flat. after that smear with lemon juice, let stand about 10 minutes.
  2. Next is to mix the ground spices with rice flour and wheat flour as well as water, then add the eggs, then stir until evenly distributed.
  3. Next, the cut eel is dipped in the batter.
  4. After that heat the cooking oil, then fry until cooked and dry.
  5. Crispy eel chips are ready to be served.

Other articles : How to Make Onion Chips

That's the Practical Recipe for Special Crispy Eel Chips that you can make at home. These eel chips can certainly be stored for some time and can be consumed at any time. You can also serve these eel chips with chili sauce, the delicacy in this food is very tasty and steady. These eel chips can also be consumed as a snack for your beloved family. By making easy and practical eel chips, this will certainly add to your collection in your daily diet. Hopefully useful and good luck.

Don't forget to share the Special Crispy Eel Chips Practical Recipe to all friends, as well as beloved friends and relatives wherever they are. And don't forget to leave a comment in the column we have provided below, thank you.

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