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Cooking Recipes And How To Process Fried Grouper Fish In Oriental Sauce A Simple, Savory And Delicious Seafood

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Of the various alternative processing methods, one that you can try is to add a variety of sauces to your dishes.

The variety of sauces in your cooking can make your dish give a different sensation of deliciousness, as you can see in the seafood dish made from grouper. Fried grouper is indeed often varied by providing a steady and delicious sauce as a variant.

Therefore, for those of you who are interested and want to try a good type of seafood dish, then try to make a menu of fried grouper fish with oriental sauce as a combination. From these two types of dishes you can find a great dish, either from meat or a very delicious sauce. Are you ready to try to make this delicious dish? Let's see below the recipe and processing steps.

cooking recipes and how to process fried grouper fish in oriental sauce a simple, savory and delicious seafood


Recipe Name

Cooking Recipes and How to Process Fried Grouper Fish with Oriental Sauce, Simple Seafood that is Savory and Delicious
4.7 121

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Recipe Ingredients for Delicious Fried Grouper Fish with Oriental Sauce

The main ingredient

  • 1 kg of fresh grouper, cleaned
  • 1 teaspoon salt
  • 1 tablespoon of lime juice

Seasoning

  • 1 tablespoon cornstarch, dissolve using 1 tablespoon water
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • Right amount of oil
  • 1 tablespoon sugar
  • Dry red chili to taste, finely sliced
  • 1 piece of ginger, bruised
  • teaspoon pepper powder
  • 1 teaspoon soy sauce
  • Fresh mushrooms, cut into squares
  • 3 cloves of garlic, sliced
  • onion, sliced ​​lengthwise
  • 2 tablespoons of sweet soy sauce
  • teaspoon salt
  • 400 ml water
  • 1 scallion, thinly sliced

Also Read Recipes for Simple Seafood Servings Fried Grouper Fish in a Delicious and Steady Chili Sauce for Families at Home

Practical Ways to Make Fried Grouper Fish Recipe with Oriental Sauce

Cooking Steps

  1. After cleaning take the fish you want to use, then you apply a mixture of lime juice and salt to the surface of your grouper.
  2. Make sure all parts of your grouper are covered with this mixture, then let it rest for about 10 minutes until the ingredients are fully absorbed into the fish.
  3. Prepare a frying pan with oil. Heat on medium heat. Once hot, take the fish and then you fry it until it is completely cooked and has a dry texture. Lift and drain.
  4. Prepare the pan and oil again, continue the cooking process by emnumis all the seasoning ingredients that you have prepared. Saute until fragrant and fragrant.
  5. After fragrant you can add mushrooms and water to the pan. Saute until the mushrooms wilt and the water boils and thickens. Turn off the fire.
  6. Arrange the fish in the serving dish bag that you have prepared. Then you take your oriental sauce and pour it over your fried grouper.
  7. Serve while still warm. Serve with warm rice for even more stability.

That was the recipe for the menu of fried grouper fish in oriental sauce along with the method and steps of making it. Don't forget to share comments about this grouper fish recipe and also share the article with your friends and friends on social media by pressing the share button.

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