Soft Chocolate Sponge Cake Recipe

Soft Chocolate Sponge Cake Recipe – Sponge cake has a sponge-like texture, is porous and soft. Soft and delicious sponge cake can not only be tasted in cake shops. You can create your own sponge cake at home. The chocolate flavor makes this cake even more delicious. The soft texture will certainly spoil the tongue. Let's see the recipe and how to make a soft chocolate sponge cake below.

Soft Chocolate Sponge Cake Recipe

The step of making sponge cake begins with beating the sugar and eggs until the dough expands. Then add dry flour. Then add melted margarine and other ingredients. When the dough is done, put it in a baking dish and bake it in the oven until it's done.

Dessert _

Indonesian cuisine

Keyword Cake, sponge cake, sponge cake

Preparation Time 10 minutes

Cooking Time 1 hour

Portion of 16 pieces

Calories 297.1 kcal

Materials

Main Ingredients Needed

8 egg yolks
100 grams of sugar
80 grams of medium protein flour
3 egg whites
20 grams of cornstarch
1/2 tsp chocolate paste
1/4 tsp salt
1/4 tsp baking powder
25 grams of cocoa powder
75 grams of unsalted butter that has been melted
20 grams of powdered milk

steps

How to Make Soft Chocolate Sponge Cake

If all the ingredients needed are ready, now you can immediately make sponge cake. First, beat the ingredients such as sugar, eggs and salt. Beat all these ingredients until fluffy.
Next, please add cocoa powder, flour, cornstarch, baking powder and milk powder while sifting and stirring evenly.
After that, add the melted butter and chocolate paste little by little. Add the ingredients while stirring slowly.
Take a tin measuring 20 cm in diameter and 7 cm in height. Then grease the pan with margarine, and line it with parchment paper.
Then the dough that you have made, please pour it into the pan.
Preheat the oven. Then oven the dough using a low heat and a temperature of 180 degrees Celsius until cooked or for approximately 30 minutes.
When it is cooked you can take it out of the oven. Wait for a few moments until it cools down.
Then cut into 16 parts.
Finally, you can serve it in the serving place that has been provided.

Recipe Notes

Tips for Soft Sponge Cake

Using more egg yolks will make the cake softer. In addition, adding cornstarch can also be done because it will make the cake elastic. However, make sure the amount of cornstarch is not more than the flour. You can use a 1:4 ratio of cornstarch and flour.
In order for sponge cake to taste good and have a soft texture, it is important to use sufficient heat. Using the right temperature will make the cake dense on the outside and soft on the inside. The temperature used is in accordance with the height of the pan. If you use a baking pan with a height of 7 cm, the temperature used can be 180 degrees Celsius. As for the shorter pan or with a height of about 3 cm, you can use a temperature of 19 degrees Celsius.
Cake baking time does not need to be too long and of course must be adjusted to the height of the pan. 7 cm high pan, can bake about 35 to 40 minutes. For shorter or 3cm pans, 20 to 25 minutes should be enough.

The sponge cake dish is finished. Let's make and serve for the family at home. Enjoyed with hot tea will certainly taste more delicious.

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