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Recipes And Methods For Making Delicious And Steady Dates Milk Pie Cakes To Be Served To The Family At Special Moments Of Eid

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Pie cake is a cake dish that combines the delicacy of pastries with wet cakes.

Pies themselves can be collaborated with various flavors according to your taste. The pleasure obtained from the combination of the dry and wet parts of the cake can make many people who taste it always remember the pleasure of the taste.

Here we provide a recipe for a delicious pie cake, namely a delicious and steady date milk pie. For those of you who are interested and want to try making this delicious dish, please see below!

recipes and methods for making delicious and steady dates milk pie cakes to be served to the family at special moments of eid


Recipe Name

Recipes and Methods of Making Delicious and Steady Dates Milk Pie Cakes to be Served to the Family at Special Moments of Eid
4.7 113

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

24 pieces

Various Ingredients for Making Delicious and Steady Dates Milk Pie Cakes to be Served to Families on Special Moments of Eid

Leather Making Material

  • 75 grams margarine
  • teaspoon salt
  • 30 grams of powdered sugar
  • tablespoon ice water
  • 1 chicken egg, use only the yolk
  • 150 grams of low protein flour

Material For Filling

  • 100 grams of dates
  • 3 chicken eggs
  • teaspoon salt
  • teaspoon vanilla paste
  • tablespoon cornstarch
  • 300 ml full cream liquid milk
  • teaspoon cinnamon powder
  • 75 grams of granulated sugar or powdered sugar

Various Decoration Materials

  • 150 grams of whipped cream
  • 50 grams of dates, sliced ​​lengthwise

How to Make and Process Delicious and Steady Dates Milk Pie Cakes to be Served to Families on Special Moments of Eid

Skin Processing Step

  1. To make the skin, you can first stir the margarine together with other ingredients, namely flour sugar, salt, egg yolks and ice water.
  2. Clump the dough, then you put it in the refrigerator for about 15 minutes.
  3. After 15 minutes you can take the dough again and melt it in the pie pan, then pierce it with a small toothpick.
  4. Put the dough in the pan into the oven, then you bake for about 5 minutes at 170 degrees.
  5. Bake half cooked then you turn off the oven.

    6. Content Processing Step

    1. Use a blender to grind the dates that have been mixed together with the liquid milk. Set aside.
    2. Put the eggs in a waadh with sugar, salt, remaining milk, vanilla paste, cornstarch, cinnamon powder and don't forget the results of the date blend earlier. Stir all the ingredients until completely evenly distributed.
    3. After you are done with the filling, please enter the stuffing ingredients into the inside of the pie crust that was previously made.
    4. After all the stuffing is done, you put it back in the oven and bake it until your cake is completely cooked. Use a temperature of 150 degrees for approximately 20 minutes.
    5. Once cooked, remove the cake and let it cool for a while.
    6. Once the temperature is warm enough and just right you can decorate and complete the top by using whipped cream.
    7. Finally, you can decorate it by using delicious date pieces.

    Are you interested in trying? This dish is one dish that many people like because it tastes so steady in the mouth. Its presence as a snack at certain moments can be an option, even a mainstay for all of you.

    Let's share the article by pressing the share button located on this page, don't forget to also share comments with other readers.

Also Read Recipes and How to Make Nastar Durian Cake, the most special Eid dish that is soft and crunchy
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