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Recipes And How To Make Delicious, Savory And Simple Kailan Mushroom Soup

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As we know, soup has many types or kinds, all of which are adjusted to the ingredients used.

If you usually make soup based on meat, chicken, sausage with the addition of various vegetables, then now you can make a different soup than usual. Where is the soup recipe this time that you must try, namely kailan soup which is equipped with mushrooms. This mushroom kailan soup will be no less delicious than other soups that you usually make. Even besides being delicious, this one soup will also taste very tasty. You will feel addicted when you eat it.

Kailan mushroom soup is one of the simplest types of soup, but the taste will not lie to the tongue. How to make it practical and easy, you can find the ingredients and other spices needed or buy them at quite affordable prices in traditional markets or supermarkets.

Well, for those of you who want to make mushroom kailan soup, you can immediately refer to the discussion below.

recipes and how to make delicious, savory and simple kailan mushroom soup


Recipe Name

Recipes and How to Make Delicious, Savory and Simple Kailan Mushroom Soup

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Delicious, Savory and Simple Kailan Mushroom Soup

Mushroom Kailan Soup Main Ingredients

  • 250 grams of young kailan
  • 50 grams of fresh shitake mushrooms
  • 150 grams of chicken breast
  • Right amount of oil
  • 500 ml chicken stock

Mushroom Kailan Soup Seasoning

  • 1 teaspoon grated ginger
  • 4 cloves garlic
  • 50 grams of fresh shitake mushrooms
  • Salt to taste
  • 1/2 teaspoon pepper
  • 2 tablespoons oyster sauce
  • 2 tablespoons cornstarch dissolved in 3 tablespoons water

Also Read the Simple and Delicious Water Pumpkin Clear Vegetable Recipe and Practical Ways to Make

How to Make a Delicious, Savory and Simple Kailan Mushroom Soup

  1. How to Prepare Ingredients and Seasoning for Kailan Mushroom Soup
  2. First, crush the garlic that you have prepared.
  3. Clean the chicken. Then cut into cubes to the size according to your taste.
  4. Thinly slice the shitake mushrooms.

How to Prepare Kailan Before Processing

  1. Take the kailan that you have prepared. Cut the kailan to the size you like.
  2. Then wash the kailan until clean.
  3. If so, drain.

How to Make Mushroom Kailan Soup

  1. The first step is to prepare a tool for cooking or a frying pan on the stove. Give enough cooking oil. Leave until the cooking oil is hot. Add grated ginger and garlic. Saute both until cooked and fragrant.
  2. Add the chicken breast pieces. Stir well and saute until the chicken breast pieces are cooked or change color.
  3. Add chicken broth. Stir well and let it boil.
  4. Add the kailan and shitake mushrooms. Stir well and cook until both are wilted.
  5. Add seasonings such as salt, oyster sauce, pepper, and sugar. Stir well until the spices are dissolved.
  6. Cook again until all the ingredients are cooked and the spices are absorbed
  7. When it's like that, lift the soup and serve it in the place or serving bowl that you have prepared. The mushroom kailan soup is finished.

Serve this stir fry warm. Eat together with warm white rice to make it more delicious. Also add other complementary menus to make it more special.

That's the recipe and how to make mushroom kailan soup. This mushroom kailan soup can be a reference for you if you are bored with the same vegetable dishes. Good luck at home.

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