Recipes And How To Make Delicious Japanese-style Okonomiyaki, Easy And At Home

Similar to an omelette but with vegetables and sea fish complete, yes, Japanese okonimiyaki that you can try at home with an easy and delicious recipe.

Making okonomiyaki is basically very easy, you provide a non-stick pan or pan with easy-to-obtain ingredients. The ingredients needed to make okonomiyaki include wheat flour, vegetables commonly used are cabbage, seafood and chicken eggs.

Okonimiyaki is a teppanyaki dish that is eaten directly without rice or it can even be eaten as a side dish with the addition of white rice. How to eat it is eaten using a flat spoon or kote. This kote is also used as a socket when turning okonomiyaki.

According to his words, okonomiyaki comes from okonomi which means like-like where the toppings used are according to taste. As for the yaki itself, the cooking process is roasted. Did you know that okonomiyaki is divided into two, namely Kansai-style okonomiyaki, Hiroshima-style okonomiyaki.

The difference between the two is for the Kansai-style okonomiyaki, sliced cabbage mixed with the dough as when making puyonghai. As for the Hiroshima-style okonomiyaki, the sliced cabbage is placed and spread over the frying pan like making a bow.

This is the recipe and how to make Japanese-style okonomiyaki that is easy, delicious and home-style. Good luck.

recipes and how to make delicious japanese-style okonomiyaki, easy and at home

Recipe Name

Recipes and How to Make Delicious Japanese Okonomiyaki Easy and Home

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious Japanese Okonomiyaki Easy and Home

Japanese Style Okonomiyaki Main Ingredients

90 grams of white cabbage, roughly chopped
1 carrot, coarsely grated
2 spring onions, thickly sliced
45 grams of wheat flour
5 tbsp broth
Katsuoboshi to taste
Nori sheets to taste
1 tsp broth powder
1 egg

Also Read Recipes and How to Make Delicious and Delicious Chinese Fried Noodles

Japanese-Style Okonomiyaki Seasoning Ingredients

3 tablespoons of tomato sauce
2 tablespoons English soy sauce
1 tablespoon oyster sauce
sugar to taste
seafood broth

Japanese-Style Okonomiyaki Complementary Ingredients

mayonnaise
enough squid

How to Cook Recipes and How to Make Delicious Japanese Okonomiyaki Easy and Home

The step to make the sauce is to mix all the ingredients above, then stir again until evenly distributed until the desired consistency
Meanwhile, to make the dough, the trick is to mix all ingredients such as onions, carrots and eggs in a large skillet
Then pour half of the okonimiyaki batter into the pan, fill with the sliced squid then cover the filling with the remaining batter.
Next, turn the dough over and cover it until it's thick
Wait until fragrant and also cooked
Then remove from the frying pan and cut into pieces
As for serving, add mayonnaise sauce, a sprinkling of katsuobushi and also pieces of nori on top of the okonomiyaki

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