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Delicious And Soft Homemade Japanese Cheesecake Recipe

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Homemade Delicious and Soft Japanese Cheesecake Recipe – This cake comes from Japan. Cheesecake originating from Japan has its own characteristics, namely the texture is light, soft as cotton and fluffy with fine pores. For taste, of course very delicious and addictive. Well, if you want to try it, you can make it yourself at home. We present the following Japanese Cheesecake recipes.

See also : How to Make Chiffon Cake

Recipe and How to Make Japanese Cheesecake

Dessert _
Japanese Cuisine
Keyword Various dessert, Cheese cake, Cake
Preparation Time 15 minutes
Cooking Time 2 hours
8 servings _
100 kcal calories

Materials

Main Ingredients Needed

  • 250 grams of cream cheese
  • 140 grams of caster sugar
  • 50 grams of butter
  • 100 ml liquid milk
  • 6 egg yolks
  • 60 grams of wheat flour
  • 20 grams of cornstarch
  • 1 teaspoon of lemon peel
  • 6 egg whites
  • teaspoon salt _
  • 1 tablespoon lemon juice

steps

How to Make Japanese Cheesecake

  1. The first step, please prepare a baking sheet with a diameter of 20 or 22 cm. The baking sheet please spread it using a thin layer of margarine. Then line the pan with parchment paper. If so, please set it aside.

  2. Then in a bowl, sift the flour and cornstarch. If so, set it aside.

  3. After that in a saucepan, please heat the butter, liquid milk and cream cheese. Heat the ingredients using low heat while continuously stirring until dissolved and evenly mixed. If so, turn off the fire. Let stand a few moments until warm.

  4. Then after it is warm, add the flour mixture with cornstarch. Stir until evenly distributed.

  5. Add egg yolks. Stir again until evenly mixed.

  6. After that, add the grated lemon zest. Stir again until smooth. If so, please set it aside.

  7. In a bowl, add the egg whites and beat until foamy. Add the lemon juice little by little along with the sugar. Beat until the egg whites are fluffy, and form a blunt cone when the mixer is removed.

  8. Please put 1/3 of the egg white mixture into the cream cheesecake mixture. Stir until evenly mixed.

  9. Then put this mixture into the remaining egg white mixture. Stir until thoroughly mixed evenly.

  10. Pour the batter into the pan. Then bake with the steam bake technique or bake with a baking sheet filled with water, using a temperature of 150 degrees Celsius for approximately 75 minutes or until completely cooked. You can adjust it to each oven.

  11. Once cooked, please remove from the oven and wait a while until it cools down.

  12. After that, you can serve it.

The Japanese cheesecake dish is finished. It tastes delicious, with a soft texture that will spoil the tongue. To make the cheesecake more special, you can add pieces of fresh fruit such as oranges or strawberries along with a sprinkling of powdered sugar. The delicious taste of cheesecake will combine with the fresh taste of fruits.

Also read: Fried Dumpling Recipe

Recipe and How to Make Japanese Cotton Cheesecake

delicious and soft homemade japanese cheesecake recipe


Material I

  • 200 salt cream cheese
  • 150 ml fresh milk
  • 50 grams of unsalted butter
  • 60 grams of caster sugar
  • 4 egg yolks

Material II

  • 20 grams of cornstarch
  • 50 grams of wheat flour
  • teaspoon salt
  • teaspoon vanilla powder
  • 1 tablespoon grated lemon zest

Material III

  • 1 tablespoon lemon juice
  • 4 egg whites
  • 60 grams of caster sugar

How to Make Cotton Japanese Cheesecake

  1. If all the ingredients are ready, now you can immediately make the cheesecake. First, prepare a baking sheet with a diameter of 22 cm and a height of 7 cm. Then please spray the pan using cooking spray or you can grease the pan using butter or margarine. Then line it with parchment paper. In addition, also prepare a pizza pan with a diameter of 26 cm as the base for the main baking dish. If so, set it aside first.
  2. Prepare a stainless container that will be used to make the dough. Then add ingredients such as butter and cream cheese. Then the team over the water that has been heated while stirring using a whisk until the ingredients become soft.
  3. Then add the liquid milk and caster sugar. Stir until all ingredients are evenly mixed. If you have picked up.
  4. After that, add the egg yolks one by one until they run out while continuing to stir using a whisk.
  5. Next add dry ingredients or all II ingredients, except lemon zest. You can add it while sifting. Then stir until all ingredients are evenly mixed.
  6. In order to get a soft cake, you can filter the dough. This is also done so that the lumps in the cream cheese are reduced.
  7. The next step, please enter the lemon zest. Stir until evenly mixed. If so, set it aside.
  8. Heat water in a saucepan to bake cakes.
  9. Then in a bowl, beat the egg whites until foamy. Add lemon juice. Stir well or beat constantly until fluffy.
  10. Add the caster sugar little by little. Beat again until the egg whites are fluffy and stiff.
  11. Please put this egg white dough into the butter mixture little by little until it runs out.
  12. You can stir it with a spatula until the mixture is evenly mixed.
  13. Pour the dough into the tin slowly. To reduce air bubbles in the dough, you can tap the pan.
  14. Next, the pan containing the dough is placed on the pizza pan. Then put it in the oven.
  15. Water that has been heated please put into the pizza pan.
  16. The dough is baked using a temperature of 150 degrees Celsius with top and bottom fire for approximately 80 minutes or until the dough is cooked. You can adjust it to the conditions of each oven.
  17. Once cooked, please turn off the heat and open the oven. Leave the cake in the oven for about 15 minutes.
  18. After 15 minutes, you can remove the cake from the oven. Wait a few moments until it cools down.
  19. When the cake has cooled, you can remove it from the pan.
  20. Add donut sugar as a topping.
  21. Then cut according to taste.
  22. Finally, you can serve it to your beloved family.

Also Read Recipes and How to Make a Delicious and Simple Yellow Sweet Potato Bugis Cake

Soft and delicious, this cheesecake dish will spoil the tongue. To enjoy it now you can make it yourself at home easily.

Tips for Making Japanese Cheesecake

Some tips you should pay attention to when making Japanese Cheesecake so that the results are maximized as follows.

  1. After the cheesecake is cooked, you can leave the cake in the oven that has been turned off for about 15 minutes. Don't be in a hurry to take it out of the oven, because the cake will fall down or deflate due to the sudden change in temperature.
  2. Don't miss the lemon juice. Lemon juice is useful so that the egg beat becomes stronger. In addition, you can replace lemon juice with teaspoon of cream of tartar.
  3. You can add various toppings to make the dish more delicious and special.

Those are various delicious and soft home-style Japanese cheesecake recipes. Good luck. Hopefully the recipe that we provide for you is useful.

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