The Recipe For The Most Delicious And Delicious And Crispy Pineapple Nastar Cake For Eid
You must be familiar with a cake called nastar. Nastar which comes from Dutch culture itself is a cake that was very popular in the Netherlands at first. In its development, then the nastar cake itself was also favored by the Indonesian people in general.
Here we will present a pineapple nastar recipe that you can try at home. You can serve this dish at big moments such as religious holidays and other important moments. Please see the following recipe!
The Recipe for the Most Delicious and Delicious and Crispy Pineapple Nastar Cake for Eid
Materials
Various Ingredients Needed To Make Eid Cake
Nastar Cake Ingredients
- 350 grams of low protein flour
- 1 tsp vanilla extract
- 50 grams of powdered milk
- 3 egg yolks
- 150 grams of butter
- 100 grams of margarine
- 90 grams of powdered sugar
Nastar Cake Spreading Ingredients
- 2 eggs take the yolk
- 1 tsp cooking oil
- tsp honey _
- 1 tsp water
Pineapple Jam Ingredients
- 1 pineapple peeled then grated and blender
- 2 cinnamon sticks
- 200 grams of sugar
- 3 cloves _
steps
How and Steps to Make Delicious and Crispy Pineapple Nastar Cookies
Jam Making Steps
- Put the pineapple along with the cloves and cinnamon in the wok, then you cook until the dough is sticky and the water shrinks.
- Add other ingredients in the form of sugar, then cook again until the dough has a stable jam texture.
- Allow the jam before use, or you can store it in the refrigerator.
Nastar Making Steps
- Beat butter with powdered sugar, vanilla and margarine until soft and combined.
- Then you enter the egg yolks into the pan one by one slowly, while you continue to stir using a mixer.
- Turn off the mixer you are using first, then start to slowly add the powdered milk and flour, then beat with a spatula until completely evenly distributed.
- Put the dough in a plastic bag and store it in the refrigerator for about 1 hour.
- Take the dough back after 1 hour and then you divide into several.
- Flatten the dough to a medium thickness, not too thin. Continue to print the dough with a glass. There must be some leftover dough, you should take it and put it back in the refrigerator.
- Take the pineapple jam that you have made, then you fill the printed dough with pineapple jam, then you close the dough and make a round shape.
- Brush the top of the nastar with the spread that you mixed earlier.
- Prepare a baking sheet then you line it with parchment paper.
- Arrange the nastars that you have shaped on the baking sheet, but pay attention to the distance between the nastars so they don't overlap each other.
- Once the pan is full you can bake it in a preheated oven. Bake at 150 degrees for about 20 minutes.
- After 20 minutes, remove the nastar from the oven and brush it again with the oil.
- Bake again at the same temperature and within 15 minutes.
- Once cooked you can lift and drain it first.
- After it cools down then you put it in an airtight jar, and your pineapple nastar is ready to be served.
That's the recipe for a delicious and delicious pineapple nastar dish. You can try this dish to make and serve as a dish for the big day or just a snack at home. Share the recipe through your social media, then leave a comment through the column provided.
Also read other recipes: How to Make Pineapple Jam
Recipe for Making Delicious and Crispy Dry Nastar Roll Cakes
Serve delicious and delicious nastar cake dishes on this special day and Eid celebration. You can make this delicious dish at home easily and simply. Curious as to what the recipe is? Let's see the information below just for you.
Recipe for Making Delicious and Crispy Dry Nastar Roll Cakes
Materials
Materials:
- 300 grams of medium protein flour
- 3 tbsp powdered/fine sugar
- 4 tbsp cornstarch
- 200 grams of margarine
- 2 egg yolks
- enough pineapple jam
- 1 egg yolk for greasing add a drop of yellow coloring
steps
Preparation for Making Delicious and Crispy Dry Nastar Roll Cakes:
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The steps you will be able to do to make this dish is to first prepare some materials and equipment to make this dish. This is because there are several equipment that you need to prepare to make this cake dish. By listening to the preparation steps this time, it will be easier for you to make this nastar roll cake dish this time.
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The first equipment that will be needed is to spread a flat baking sheet using margarine evenly. Make sure when you smear it evenly just thinly.
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After that, sprinkle the top with flour while shaking it evenly so that the flour is spread evenly. Set this dish aside before mixing it with the other ingredients.
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Also prepare the oven and set the temperature at 180 degrees Celsius. Heat evenly or if you use a manual oven, please set the temperature on medium heat so that it is not too hot so that the baked cake can be cooked evenly.
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Also prepare a mixer along with a basin, a brush to apply the spread on the cake and some rolls of nastar cake molds. Well, after everything is prepared evenly, the next step you can start making this time.
How to Make a Delicious and Crispy Dry Nastar Roll Cake:
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To make a dish this time you will be able to do it by preparing a basin. Then enter into it the flour while sifting evenly along with the cornstarch and powdered sugar. Stir thoroughly all these servings until mixed and evenly distributed.
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Only then put the margarine into it and stir all these servings using a mixer on low speed. Then once mixed, turn off the micer and use your hands to knead this dish evenly until it's smooth.
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Add the egg yolks and mix again until the dough turns into a more pliable and evenly shaped dough. Cover the dough with plastic evenly. Then rest and put in the refrigerator for about 20 minutes.
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When it's done then you will be able to re-roll the dough using a rolling pin until the dough turns thinner evenly. Give a smooth texture on the surface of the dough as in the picture above.
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Extend the dough, then give the pineapple filling and roll it then make sure the grooved part is at the top into an interesting pattern on this cake. Do the same and cut into pieces when the pineapple is covered with nastar skin.
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Brush the top of the cake with the beaten egg evenly. Only then will you be able to put it in the grill and bake for about 35 minutes until the dish is evenly cooked.
Recipe How to Make Delicious and Delicious Chocolate Nastar
Serve delicious and delicious chocolate nastar cake dishes in your home. With the recipe that we will give this time, of course you will be able to make chocolate nastar cake dish easily and more simply. Check it out right away, the recipe information and steps below are just for you.
Recipe How to Make Delicious and Delicious Chocolate Nastar
Materials
Materials:
- 250 grams of low protein flour
- 200 grams of butter
- 50 grams margarine
- 1 tsp vanilla extract
- 3 egg yolks
- 90 grams of powdered sugar
- 100 grams of powdered milk
- 100 grams of cornstarch
Cake Spread Ingredients:
- 1 egg yolk
- 1 tsp sweetened condensed milk
- 1 tsp vegetable oil
Nastar Cake Filling Ingredients:
- 100 grams of medium protein flour
- 20 grams of cocoa powder
- 75 grams dark cooking chocolate
- 35 grams of butter
- 90 grams of sugar
- 35 grams of boiled water
steps
How to Make Nastar Cake Chocolate Filling:
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Before making a dish this time, please prepare a flat baking sheet and spread it using margarine evenly and thinly. When finished then sprinkle using flour while shaking evenly so that all flour is evenly distributed into the pan. When it is finished, you will be able to set aside this dish evenly.
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Then after that, preheat the oven to 180 degrees and set aside for a while. So that later when the dough is ready and about to be burned, we don't have to wait too long because the oven is already hot.
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Well, to make the stuffing this time you will be able to do it by first chopping the dark cooking chocolate evenly. This method is done so that later it is easier to melt this dish.
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Mix and sieve the flour along with the cocoa powder evenly until everything is combined and there are no lumps or hard particles in this dish.
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In another bowl, please mix the sugar together with the margarine evenly. Then add the boiling water and heat this dish using low heat until everything is evenly mixed.
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Then add the chopped dark cooking chocolate. Stir and cook until it melts evenly. Then lift and turn off the stove. Enter the flour mixture into it and stir evenly using a wooden spoon until smooth and slippery. Remove and allow this material to warm up. Then form small rounds to fit into the filling for this dish.
How to Make Delicious and Delicious Chocolate Nastar:
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To make this dish, please first beat the butter together with the powdered sugar and add the vanilla to it evenly. Then mix with a mixer until smooth.
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Add the egg yolks to it and mix again evenly. Turn off the mixer and add the flour along with the powdered milk. This time please knead by hand until smooth and formed into a dough.
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Wrap and rest for about 1 hour. Then roll it into a thinner and take a little dough, round it then give the chocolate filling that has been made. Store on a baking sheet and brush the top with the egg yolk that has been mixed evenly.
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Bake in the oven for about 30 minutes until cooked and fluffy. Remove and set aside.
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