Delicious And Special Goat Krengsengan Recipe

Delicious and Special Krengsengan Goat Recipe – Krengsengan is a typical dish of Central Java, East Java and Yogyakarta. Having a sweet and savory taste, this dish is liked by many people. With a thick and dark gravy, this dish is at first glance similar to a stew. It's just that the difference is the krengsengan using petis. So that way, the stench of mutton will disappear and mutton will become a delicious and delicious dish.

To be able to enjoy the krengsengan dish, you certainly don't have to go all the way to Central Java, East Java or Jogja, because you can make it at home. The ingredients are easy to find and the method is easy to follow. Let's look at the various delicious and special goat krengsengan recipes below.

Also read: Rujak Seasoning Recipe

Recipes and How to Make Krengsengan Goat

Main Course

Indonesian cuisine

Keyword Processed goat, recipe for goat meat, recipe for krengsengan

Preparation Time 15 minutes

Cooking Time 1 hour

4 serving

Calories 109 kcal

Materials

Ingredients and Seasonings Needed

• 500 grams of goat meat
• 2 tbsp sweet soy sauce
• 3 large red chilies
• 1/4 tsp pepper powder
• 1 tbsp fried red onion
• 300 ml water
• 2 tbsp shrimp paste
• 1 tsp salt
• 2 tomatoes _
• 1 tsp sugar
• enough cooking oil

Softened seasoning

• 3 cloves of garlic
• 4 curly red chilies
• 2 hazelnuts that have been roasted
• 8 red onions
• 3 pieces of red chili

steps

How to Prepare the Materials Needed

1. First of all, please cut the goat meat that you have provided with a size of 2x2 cm.

2. Then cut the tomatoes to the size you like.

3. Next, slice the large red chilies obliquely. Then grind all the spices as above. If so, set it aside first.

How to Make Goat Krengsengan

1. If all the ingredients are ready, now you can immediately make goat krengsengan. First, please take the goat meat that has been cut into pieces, then coat it with spices that have been mashed, along with sweet soy sauce and shrimp paste. Leave it for about 15 minutes.

2. Next, take a frying pan and pour about 2 tablespoons of cooking oil. Heat the oil until it explodes. Then add the meat along with the spices. Stir until evenly distributed and the meat changes color.

3. The next step, please enter the large red chilies and tomatoes that have been cut into pieces. Stir until evenly mixed.

4. Then add the spices such as sugar, salt and pepper. Stir again until evenly mixed.

5. Gradually pour the water. Stir until evenly distributed and cook until absorbed and cooked.

6. Once cooked, you can lift this dish and serve it on a serving plate that has been provided. Then you can sprinkle it with fried shallots.

The lamb krengsengan dish is finished. The taste is delicious and delicious will be very appetizing. You can make this dish if you are bored with the same processed goat.

Recipes and How to Make Savory Goat Ribs Krengsengan

Main Ingredients Needed

• 3/4 kg goat ribs
• 3 tablespoons of sweet soy sauce
• 1 tablespoon petis
• Salt to taste
• Powdered broth to taste
• Sugar to taste
• 3 large chilies
• Fried onion for sprinkling
• Enough hot water

Softened seasoning

• 6 cayenne peppers, seeds removed
• 8 garlic
• 2 cm ginger
• 1 tomato
• 6 onions
• 1/2 teaspoon pepper powder

See also: Recipe How to Make Tengkleng

How to Prepare the Materials Needed

1. First of all, please take the goat ribs that you have provided. Then cut into pieces and wash thoroughly. Next, please drain.
2. After that, please remove the chili seeds and finely slice.
3. For fine spices, please grind it. To be more practical you can smooth it with a blender.

Also Read Recipes for Rolade Meat Flush with Delicious and Delicious Sauce

How to Make Krengsengan Goat Ribs

1. After all the ingredients are ready, now you can immediately make krengsengan goat ribs. Please take a frying pan and pour enough cooking oil. Heat the cooking oil.
2. After the oil is hot, add the spices that you have mashed. Saute the spices until fragrant.
3. Then enter the goat ribs that have been washed clean. Stir evenly until the mutton color changes.
4. Then add spices such as sweet soy sauce, salt, sugar and powdered broth. Stir until evenly distributed and the spices are dissolved.
5. Add hot water. Stir again until evenly distributed and please cover the pan. Then boil the meat until tender and let the water shrink. When cooking it occasionally you have to stir it.
6. Please correct the taste. If the taste is right and cooked, you can sprinkle this krengsengan preparation with fried onions and sliced ​​red chili. Stir well and you can lift it. Then serve in a serving place.

In addition to goat meat, you can also use goat ribs to make krengsengan. The savory and delicious taste will make your appetite increase. Enjoy it warm with a plate of warm rice to make it more delicious.

Recipes and How to Make Krengsengan Goat Offal

Main Ingredients Needed

• 500 grams of fatty mutton, mixed with goat offal
• 3 regular red chilies
• 3 green chilies
• 100 ml water
• 2 tablespoons of shrimp paste
• 2 tomatoes
• Right amount of oil
• 5 tablespoons of sweet soy sauce
• Salt to taste

Softened seasoning

• 3 red onions
• teaspoon white pepper powder
• 5 pieces of cayenne pepper
• 2 cloves of garlic
• 3 regular red chilies

Additional Ingredients

• Fried onions
• 100 grams of fried chips

How to Prepare the Materials Needed

1. First of all, please cut the large red chilies that you have prepared, along with the green chilies
2. Then chop the tomatoes roughly. Puree all the spices as mentioned above.
3. For goat meat and offal, please wash thoroughly and cut into sizes according to taste.

Also read the recipe for the delicious and delicious Solo Goat Tongseng

How to Make Krengsengan Goat Innards

1. If all the ingredients and seasonings are ready, now you can immediately make krengsengan goat offal. First, please take the goat meat that has been washed clean. Then mix it with other ingredients and spices such as shrimp paste, sweet soy sauce, and spices that have been mashed.
2. Next please heat the cooking oil. When it's hot, add the meat and spices. Fry over medium heat while stirring until evenly mixed.
3. After that, add enough water. Then stir well and cook until the gravy subsides.
4. Add other ingredients such as tomatoes, green chilies and red chilies. Stir again until evenly mixed.
5. Finally, please lift and serve in the serving place that you have provided.

Krengsengan goat offal has been completed. Serve at the dinner table for a more appetizing menu. To make it more delicious, you can eat it while it's still warm with a plate of warm rice and a sprinkling of fried onions and additional fried chips.

Those are various delicious and special goat krengsengan recipes that you can easily make at home. Good luck.

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