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The Easiest And Most Practical But Delicious And Delicious Sago Cornflakes Cake Recipe

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Many people know that cornflakes are a delicious dish and are often served as breakfast.

Cornflakes or corn cereal itself is a dish historically discovered by John Harvey Kellog in an accidental incident, however it is precisely by accident that makes this corn cereal then favored by many people in various countries as a breakfast dish.

But have you ever felt bored with serving cornflakes like that, then there is nothing wrong for you to create an innovative dish made from cornflakes.

More about innovation regarding cornflakes, here is a recipe for cornflakes made into pastries, which is a recipe for sago cornflakes, curious? Listen here!

the easiest and most practical but delicious and delicious sago cornflakes cake recipe


Recipe Name

The easiest and most practical but delicious and delicious Sago Cornflakes Cookies Recipe
4.9 139

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 pans

The Ingredients You Need in Making the Easiest and Most Practical yet Delicious and Delicious Sago Cornflakes Cookie Recipe

Manufacturing Material

  • 2 chicken eggs
  • 100 grams of liquid milk
  • 300 grams of margarine
  • teaspoon salt
  • 200 grams of powdered sugar
  • 560 grams of sago flour
  • 40 grams of cornstarch
  • 1 teaspoon of baking powder
  • 125 grams of corn flakes, coarsely squeezed
  • 50 grams of cornflakes, crushed finely for sprinkling

Steps You Can Follow To Make The Easiest and Most Practical But Delicious and Delicious Sago Cornflakes Cookies

How to make

  1. First, roast the sago flour you have for about 10 minutes using low heat. Set aside.
  2. Use a mixer to beat the margarine and salt and powdered sugar for about 40 seconds, then continue to slowly add the eggs and milk into it, and beat until smooth.
  3. Add cornstarch, baking powder and sago flour that has been roasted beforehand by sifting.
  4. Stir until smooth a few moments then you add the corflakes into it, and stir again until completely evenly distributed.
  5. Prepare the plastic triangle that you have given the syringe at the end then you put the dough into it.
  6. Take a baking sheet then spread margarine, and you spit the dough you have on it.
  7. After finishing arranging the dough on the baking sheet, then you sprinkle the cornflakes on the top of the dough.
  8. Place in the oven and bake for about 50 minutes. Set the oven temperature to 130 degrees.
  9. If it is cooked, please lift it and drain it for a while, then you put it in a jar to serve.

Also Read Recipes and How to Make a Snow White Coffee Cake that is Unique, Savory and Steady

That's the recipe for a sago cornflakes cake that is so tempting for you to enjoy with your family and loved ones. This sago cornflakes pastry dish is very tempting and perfect for you to try to enjoy the delicious taste when you are hanging out with the closest people as friends to chat and relax.

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