Semarang Sentiling Cake Recipe

Sentiling Cake Recipe – Have you ever heard of Sentiling Cake? At first glance, this cake looks like a layer cake with three layers of different colors and topped with steamed grated coconut.

Sentiling cake itself is a traditional cake originating from Semarang. The main ingredient used is cassava with the addition of coconut milk, agar-agar and sugar. The taste of the sentiling cake is a combination of sweet and savory which is the result of a combination of sugar and coconut milk. The texture of the sentiling cake when eaten is chewy and legit which is increasingly tempting.

Therefore, making sentiling cakes is perfect for those of you who want to enjoy the taste of traditional cakes as your afternoon snack today. Sentiling cake is very suitable accompanied by warm fresh tea.

Let's take a look at the sentiling cake recipe below which is very easy to try at home!

Sentiling Cake Recipe

Do you have cassava stock at home? Let's try to make a sentiling cake which will certainly treat your longing for traditional cakes that are already quite difficult to find. This sentiling is very suitable to be used as snacks or banquets for various events. How to make it yourself is not difficult enough so you can try it at home right now.

Dessert , Snack

Indonesian cuisine

Keyword Various cake recipes, traditional cake recipes, sentiling cake recipes

Cooking Time 1 hour

Serving 10 pieces

Materials

Main Ingredients Needed:

1 kilogram of ripe cassava
300 ml of fresh coconut milk
150 grams of sugar
1 pack of powdered white jelly
food coloring to taste

Sprinkling Ingredients Needed

100 grams of grated coconut
1 pandan leaf , cut into small pieces
1/2 teaspoon salt

steps

How to make sprinkles:

Prepare a container or bowl, mix all the ingredients to make cake sprinkles, namely grated coconut, pandan leaves, and salt until evenly distributed.
Once mixed, steamed until it smells fragrant and cooked, Remove the sprinkles and cool.

How to make a sentiling cake:

Peel the cassava and then clean it until it is completely clean and then drain.
Grate cassava that has been cleaned and drained until smooth then squeeze and set aside
In a separate and clean bowl, mix the coconut milk, agar-agar powder, and sugar until well combined.
Pour the grated cassava into the coconut milk mixture and stir until evenly distributed.
Divide the dough into three parts and store in three separate places. Give each piece of dough a different color, such as one red dough, one yellow dough, and one green dough.
Prepare a rectangular tin measuring 20 x 20 cm and grease it with oil.
Pour one part of the dough and then steam until cooked, after one part of the dough is cooked, pour the other part of the dough with a different color, continue until the third dough and your sentiling cake consists of three layers of different colors.
After all parts of the dough is cooked, cut into pieces with a thickness of about one cm or according to taste.
Sprinkle the sentiling cake with steamed grated coconut and serve.

The process of making sentiling cakes is very easy and the raw materials used are quite cheap. You can serve sentiling cake as a snack in the afternoon or as one of the banquet dishes for thanksgiving events which will certainly be liked by many people.

Good luck making sentiling cakes at home!

(Also read: Chocolate Sauce Churros Recipe)

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