Resep Kolak Pisang Gula Merah Yang Manis Untuk Buka Puasa

Resep Kolak Pisang Gula Merah – Kolak identik dengan bulan puasa. Hidangan manis yang bisa dibuat dari berbagai bahan ini memiliki rasa yang lezat dan menjadi hidangan khas saat buka puasa. Ketika bulan puasa, banyak pedagang kolak yang bisa kita jumpai.

Kolak biasanya terbuat dari bahan-bahan seperti pisang, ubi, singkong dan lain sebagainya. Kolak pisang menjadi salah satu sajian kolak yang banyak disukai. Rasa pisang yang khas berpadu dengan kuah manis terasa sangat lezat. Apalagi ditambahkan dengan bahan pelengkap yang lainnya seperti kolang kaling, pacar cina dan lain sebagainya.

When making compote, you can add sugar or brown sugar as a sweetener. Compote with the addition of brown sugar usually tastes more delicious and distinctive. You can try using brown sugar when making compote.

Well, on this occasion we present a recipe and how to make a sweet and delicious brown sugar banana compote for breaking the fast. To find out, let's see the recipe and how to make it below.

Recipe for Sweet Brown Sugar Banana Compote for Iftar

Appetizer _

Indonesian cuisine

Keyword Banana compote, iftar recipe, compote recipe

Preparation Time 15 minutes

Cooking Time 30 minutes

8 serving

Calories 163 kcal

Materials

The main ingredients needed to make brown sugar banana compote

2 bananas _
200 grams of red sweet potato
3 tbsp chinese henna
400 grams of brown sugar
1/2 tsp salt
500 ml coconut milk taken from 1 coconut
200 grams of pumpkin
2,000 ml of water
3 pandan leaves
100 grams of kolang kaling

steps

How to Prepare the Materials Needed

First of all, take the bananas that you have provided. Then peel the banana and cut into slices about 2 to 3 cm thick. Set aside.
After that, peel the pumpkin and cut into squares. Set aside.
Then peel the red potatoes. Cut another box. Set aside.
For kolang kaling you can cut it into 3 long parts.
After that, finely comb the brown sugar and tie the pandan leaves.

How to Make Brown Sugar Banana Compote

First, please take a small pot that you will use to make compote. Then add water along with other ingredients such as red sweet potato, pumpkin, pandan leaves, brown sugar and salt. Bring all ingredients to a boil.
After the water boils, you can add other ingredients such as banana horn, kolang kaling and Chinese girlfriend. Stir again until smooth. You can cook it using low heat until it absorbs.
Next, enter the coconut milk that you have provided. Then cook until boiling.
If it's like that, you can lift it and serve it in a serving place that has been provided. You can serve this brown sugar banana compote for iftar.

The delicious brown sugar banana compote is finished. It tastes sweet with a variety of additional ingredients that are complete will arouse the taste buds. You can also add various other ingredients according to taste. If you don't like it too sweet, you can reduce the sugar or add more if you like it sweet.