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Recipes And Ways To Process Delicious, Delicious And Crunchy Sago Pandan Syringe Cakes For Families At Home

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You may already know fragrant pandan as a natural food ingredient that has a unique color and aroma when combined with food.

As a type of ingredient that is a complementary element in culinary traditions, you can match pandan with various dishes, one of which is pastries. This pandan cake mix is ​​often used as a colorant or aroma enhancer to make it feel more tempting.

Talking about pandanus, then this one cookie recipe tries to present a very distinctive pandan element in its dish. This sago pandan syringe recipe can be a super delicious panda-flavoured dish that you serve to those closest to you. Curious? Let's take a closer look at the following recipe!

recipes and ways to process delicious, delicious and crunchy sago pandan syringe cakes for families at home


Recipe Name

Recipes and Methods for Processing Delicious and Crispy Sago Pandan Squid Cakes for Families at Home
4.7 103

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 pans

Various Ingredients Needed To Make and Process Sago Pandan Squid Cake

The main ingredient

  • 2 chicken eggs
  • 300 grams of margarine
  • teaspoon salt
  • 200 grams of powdered sugar
  • 560 grams of sago flour
  • 40 grams of cornstarch
  • 2 teaspoons pandan paste
  • 1 teaspoon of baking powder
  • 100 grams of full cream liquid milk
  • 8 drops green food coloring

Simple Ways and Steps for Making Delicious and Crispy Sago Pandan Squid Cake Recipes

How to Process a Squirt Cake

  1. Prepare the pan first, then you enter the sago flour that you have into it.
  2. Roast the sago flour in the pan over low heat for about 10 minutes.
  3. When finished roasting you can take it and weigh it again, take 520 grams and set aside.
  4. Put some of the ingredients in a large-sized container, namely sugar, flour, margarine and salt, then beat for 10 minutes until soft.
  5. Continue by adding the liquid milk and chicken eggs you have, then beat well again.
  6. Take the sago flour that has been roasted earlier and then add it with the baking powder and cornstarch. Don't forget to sift when you add it to the dough. Stir well.
  7. Enter the food coloring and pandan paste that you have into the dough, then stir until completely evenly distributed.
  8. After your dough is ready, take a plastic triangle that has been given a hole and a syringe at the end, then start entering the dough into it.
  9. Once the dough is in the bag, start forming your cake on a baking sheet previously greased with butter.
  10. Shape it neatly and give space between one another.
  11. When you're done forming the cake and your dough is gone, continue with baking the cake in the oven at about 130 degrees. Bake your cake for about 25 to 30 minutes.
  12. Take the cake out of the oven and let it cool at room temperature.
  13. After it cools down, you can start entering this sago pandan syringe cake into the jar you have.

Also Read Recipes and How to Make Natural, Delicious and Healthy Honey Pancakes

That's how to make a delicious and crunchy sago pandan syringe cake. Recipes and ingredients that are not too difficult to find and the process is also not too complicated, of course, this recipe can be the best choice for those of you who are learning to process pastries. The solid taste is also another reason why you should try to make this one cookie at home.

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