Recipes And How To Make Delicious And Crunchy Pandan Syringe Cakes, A Special Family Dish For Eid

The deliciousness of the syringe pastries is always able to make people not stop enjoying it.

These syringe cookies are easiest to find when approaching major holidays, especially religious ones. The presence of this syringe cake itself is usually used as a banquet for guests who come to visit the house, because apart from its savory and crunchy texture, its solid taste is also a guarantee that this dish will always have loyal fans.

If you usually buy this syringe for a meal at that moment, it would be better if you try to make it yourself at home to make it more memorable. For those of you who are interested and want to try making your own, here we provide a delicious and crunchy pandan syringe cake recipe for you to try. The delicious taste and crunchy texture can make those of you who feel unable to stop enjoying this one dish.

Recipe Name

Recipes and how to make delicious and crunchy pandan syringe cakes, a special family dish for Eid

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

3 pans

List of Ingredients You Need In Making Delicious and Crispy Pandan Squirt Cakes

The main ingredient

500 grams of sago flour, roast it first on low heat
Food coloring to taste (choose green)
1 teaspoon backing powder
2 eggs take the yolk
1 teaspoon pandan essence
200 ml thick coconut milk
200 grams of powdered sugar
100 grams of margarine

Simple Steps to Make Delicious and Crispy Pandan Squirt Cakes

Mixed Material Making

Prepare a sieve and a container first, then you sift the backing powder and sago flour and mix them into 1, then set aside first.
Prepare another container then you mix the coconut milk along with food coloring and pandan essence. Stir until all the ingredients are evenly distributed.
Make a third mixture by whisking powdered sugar with margarine, then you continue to add the egg yolks one by one into the mixture while you stir until fluffy.

Dough Making

After all the mixed ingredients are ready, then you combine all the dough into one and stir until everything is well mixed.
After the dough is stable and ready to be formed, then you continue to put it in a triangular plastic that has been given a hole at the end and don't forget to use a syringe.
Also prepare a baking sheet by first applying margarine on the top so that the cake does not stick and is difficult to remove from the pan.
After everything is ready you can start to spray the dough and shape it according to the shape of the syringe. Do it until the dough runs out.
After the dough is ready on the baking sheet then continue to bake it in the oven. Use a temperature of 150 degrees for 25 minutes until cooked.
Once cooked then remove and cool for a while.
Once cool you can arrange it in an airtight jar so that your cake remains crispy and delicious for a long time.

How? Are you interested in trying to make this one pandan syringe recipe dish? This pandan syringe cake dish is indeed delicious and tempting to taste, especially with the combination of pandan and pandan flavor it has, this cake can be a suitable snack choice and you should try at home.

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