Recipe For Spicy Stir-fried Long Bean Bamboo Shoots That Are Delicious And Steady
Do you know bamboo shoots or have you ever tried a bamboo shoot-based dish?
Bamboo shoots or young bamboo shoots are indeed one of the vegetables that are often made as delicious and appetizing dishes. Its solid taste with crunchy texture is the hallmark of plants that are commonly found in this Asian region.
More about serving bamboo shoots, then you should try to serve bamboo shoots as an alternative dish for your family or closest friends, because besides the delicious taste, there are various benefits for the health of the human body. The high fiber content and low cholesterol make these bamboo shoots safe for you to consume, although not all types of bamboo shoots can be consumed because they taste bitter.
Here we try to give a recipe from bamboo shoots, namely stir-fried spicy long bean bamboo shoots that have a delicious and steady taste. This dish of bamboo shoots is worth trying to make and serve to your family. Here we present the recipe.
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Number of Servings
2 persons
Ingredients and Seasonings Needed to Make Stir-fried Bamboo Shoots in Steady Spicy Oyster Sauce
The main ingredient
- 200 grams of fresh young bamboo shoots, weed and clean first
- 2 tablespoons of sweet soy sauce
- Salt and sugar to taste
- teaspoon pepper powder
- 1 bunch of fresh long beans
- 1 tablespoon oyster sauce
- 5 curly green chilies
- 6 pieces of red chili
- 2 spring onions
- 100 ml cooking oil
- 2 cloves of garlic
Easy Steps to Make Spicy Stir-Fried Long Beans that Seduce the Appetite
Making Steps
- Prepare a container filled with warm water and then soak the anad bamboo shoots in warm water for about 10 to 15 minutes. Then cut according to taste.
- cut the long beans you have, wash and then drain.
- Take your cayenne pepper and red chili, then cut into slices of medium size, not too thin or wide. Set aside.
- Just take it and heat the oil over medium heat, then you stir-fry some ingredients such as garlic, curly chili and cayenne pepper until everything is fragrant.
- Add the bamboo shoots to the pan when you can smell the aroma of cooking.
- Add seasoning ingredients such as salt, sugar and pepper, as well as oyster sauce and soy sauce.
- After that a few moments later you put the leeks and long beans into the pan, then mix well with all the ingredients.
- Once it is cooked enough you can lift your dish and transfer it to a serving plate.
- Arrange in such a way and give decorations to make it look more attractive.
- Serve while still warm to make it more delicious.
That's the recipe for a delicious dish of spicy stir-fried long bean shoots. This dish is so appetizing with a solid blend of bamboo shoots and long beans. Enjoyment is also due to the right cooking spices and the right way of processing.
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