Fruit Pie Recipe

Fruit Pie Recipe - Pie or commonly called pie is one of the most well-known pastry dishes in Indonesia. As you know, pies consist of a pastry crust that is covered with a filling made from a variety of food ingredients.

You certainly often find pies filled with milk, chocolate, and fruit which are often used as desserts or snacks to accompany your hot tea. Pie itself can be easily found in various places ranging from traditional markets to supermarkets.

Fruit pie is one of the most popular variations. This is because the taste of fruit pies that combine the crunch of thick pastry skin, the sweetness of the milk vla, and the freshness of the fruit always tempts the taste buds.

In this recipe, we are going to make a fruit pie that is very easy to try at home. You don't need to bother making pie crusts because in this recipe you can use ready-made pie crusts.

Immediately, let's look at the fruit pie recipe below!

Fruit Pie Recipe

The combination of crunchy pastry skin with the freshness of real fruits makes fruit pies always a dish that cannot be missed. Fruit pies are perfect for dessert or as an everyday snack. Now for those of you who want to enjoy delicious fruit pies, you can make them yourself at home with a very easy manufacturing process like the fruit pie recipe below!

Dessert , Snack

European cuisine

Keyword Various cake recipes, practical fruit pies, fruit pie recipes

Cooking Time 1 hour

Serving 15 pieces

Materials

Ingredients for making pies:

15 pieces of pie crust ready to use

Ingredients for making vla pie:

2 tablespoons of flour
3 tablespoons cornstarch
300 ml liquid milk
100 grams of sugar
2 egg yolks

Ingredients for the pie filling:

200 grams of canned mandarin oranges, drained
2 kiwis , peeled and cut into small triangles
150 grams of strawberries cut according to taste or into about 2 to 4 parts

Ingredients for the spread:

1 pack of instant jelly without color
400 ml water

steps

How to make pie spread:

Mix gelatin and water, cook according to directions for use, set aside.

How to make vla pie:

Prepare a bowl, mix the eggs and sugar and beat with a whisk until the color looks pale.
Add the flour and cornstarch to the egg mixture, stir until everything is evenly distributed, set aside.
Take a pot, boil the milk until it boils. Take one tablespoon of boiling milk and then pour it into the egg mixture, mix well.
Once you get the mixture well mixed, add the mixture into the remaining milk that is still in the pan. Cook the mixture over low heat while stirring until everything is well mixed and bubbles appear and then turn off the heat. Allow the vla dough to cool then put it in a plastic triangle.
Pour enough vla over each ready-to-use pie shell until it is used up completely.
Put the fruit that has been cut on top of the vla and then spread with the spread material.
Place the fruit pie in the refrigerator for about 30 minutes, serve.