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Recipe For Making Spicy Cassava Leaves Tempe Curry

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Recipe for Spicy Cassava Leaf Tempe Curry

Serving cassava leaf tempeh curry is a complementary dish that you can of course serve at home easily and simply. This dish is quite delicious and easy to make, so for those of you who are still in the stage of learning to cook, of course this one dish you can make at home easily and simply. Curious as to what the recipe is? Let's take a look at the interesting information below just for you. 

Side Dish
Indonesian cuisine
Keyword cassava leaf tempeh curry, tempeh recipe
Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 25 minutes
Serving 6 people
Calories 201 kcal
Writer Bella

Materials

Materials:

  • 300 grams of tempeh
  • 4 1/2 teaspoons salt
  • 1000 ml coconut milk from 1/2 coconut
  • 1 teaspoon brown sugar, combed
  • 1 bunch of cassava leaves
  • 4 cloves _
  • 1/4 teaspoon pepper powder
  • 2 tablespoons oil for frying
  • 2 tablespoons fried onions for garnish

Softened seasoning:

  • 2 cm turmeric, burnt
  • 4 cloves of garlic
  • 2 cm ginger
  • 8 red onions
  • 2 hazelnuts , roasted

steps

Preparation for Making Spicy Cassava Leaf Tempe Curry:

  1. To make a dish this time you will be able to do it quite easily. The preparation step contains several ways to process the dishes in the recipe. Therefore, let's look at some of the preparation steps below. 

  2. The first preparation that you will be able to do to make this dish is to process the tempeh. Please prepare in advance a knife and a placemat. Then cut the tempeh with a size of 3x3 cm.

  3. Put the tempeh in a container and set this dish aside before mixing it evenly with the other ingredients. 

  4. Finished with tempeh, the next ingredient that you will be able to prepare is cassava leaves. You can process this material by picking the cassava leaves and separating them from the stalks.

  5. When finished, please wash the cassava leaves using clean water evenly. Then after that please cut the cassava leaves with a size of approximately 4 cm. 

  6.  Put in a container and set aside for a while before this material is mixed with other ingredients evenly.

How to make Spicy Cassava Leaf Tempe Curry:

  1. To make this dish the way you will be able to do it is to prepare a pan and then put the coconut milk into it and mix the coconut milk together with the ground spices and cloves. Stir and boil this dish until fragrant and evenly distributed. 

  2. Only then will you be able to pour the tempeh into it along with the cassava leaves evenly. Stir this dish until evenly mixed. 

  3. Season this dish with salt and pepper powder and brown sugar. Stir all of these dishes again evenly until evenly mixed. 

  4. Cook this dish until evenly distributed and cooked. Also taste the spices if you feel the spices are draining right then you will be able to add more spices to it evenly. 

Recipe Notes

Well, once cooked then of course this dish you can lift and turn off the stove. Serve in a serving bowl and then sprinkle the top with fried onions for a better taste.

Also read the Recipe for a Delicious and Practical Savory Chives Tempe Rempa
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