Recipes And How To Make Delicious And Easy Homemade Japanese Egg Onigiri

Triangular rice balls filled with Japanese eggs or better known as onigiri are delicious and easy to make at home, read the full recipe here.

Food with a triangular shape or even now in several interesting shapes to arouse appetite, is generally used as a bento for your little one. Yes, onigiri is a famous Japanese rice ball. The pressed rice while still warm is then shaped into a triangle or round.

Onigiri is also known as omusubi which is used in terms of female emperors of Japan, where how to eat it directly using hands without using chopsticks. The unique way to form onigiri itself is not only when the rice is warm, but the rice used is usually typical Japanese rice. This rice contains more starch than rice from Southeast Asia.

Onigiri which is famous in Japan varies, depending on the taste of the person who makes it. One of the ingredients used to make onigiri is nori. Nori is used to wrap rice to make it easier and is intended so that the rice you eat doesn't stick to your hands. However, onigiri without nori is also often found to be served to loved ones.

Here's a recipe and how to make easy and delicious home-style Japanese onigiri for the family, good luck.

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Japanese-style Egg Onigiri

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Homemade Japanese Egg Onigiri

Main Ingredients Egg Onigiri

150 grams of Rice
100 grams of sticky rice
4 omelet according to taste
4 sheets of Nori
Salt to taste

Also Read Recipes and How to Make Yellow Bento Rice Tumpeng for Children's Birthday

How to Cook Recipes and How to Make Delicious and Easy Homemade Japanese Egg Onigiri

The first step is to prepare the rice then add one fistful of glutinous rice. Try not to do too much because it will make the rice hard
Then wash the rice and glutinous rice until clean, then rinse the last and let stand for about 5 minutes
Discard the water, and add more water to boil again so that the water used becomes clear
Once cooked, remove enough rice on a plate covered with clear plastic so it doesn't stick.
While starting everything, the first step is to wash your hands thoroughly then make a ball of rice,
After that, take a little salt and spread it around the palm of your hand
Then a handful of rice, then an omelette in the middle
Next, the rice is in a triangular, round and cylindrical shape
Add nori in the middle and a little can stick perfectly.

Well, for those of you who want to be creative in making nori at home, let's try various forms of nori that are tailored to the wishes and tastes of the family. Some forms of onigiri that are liked by children are usually used as lunch supplies, this form of nori bento is the most popular form of cartoon characters.

As for those of you who want to serve a menu of other foreign dishes. You can try to make other menus with the help of rasasa.com recipes. You can try some of the world's main dishes for your beloved family. In addition, you can also share recipes with friends and family on your social media accounts and don't forget to leave messages and comments in the fields provided below. Good luck trying to be creative with other recipes.