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Recipes And How To Make Special Oncom Filled Rice Grilled From West Java

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Grilled rice with special oncom filling is very typical with original Sundanese food from West Java, let's try the recipe.

If you are familiar with grilled rice filled with chicken, meat, salted fish or mushrooms. Now you can try a new recipe, typical of West Java, namely grilled rice with oncom contents. The taste is no less savory and delicious, even to make it yourself is very easy.

Oncom originating from West Java is a typical food produced from the fermentation process. Oncom is ready to be used in the form of processed foods. To choose oncom which is used as food ingredients, you can choose red oncom or black oncom.

Oncom has benefits for the body even the nutritional content contained in oncom contains a lot of protein, carbohydrates, fat, iron, potassium and sodium. For large amounts of protein, you can try using black oncom instead of red oncom.

As for the process of making your own grilled rice, it is not much different from making nasi uduk or liwet, rice seasoned with coconut milk. It's just that there are also those who make grilled rice like fried rice, which is cooked rice mixed with herbs and spices then wrapped in banana leaves and then burned.

recipes and how to make special oncom filled rice grilled from west java


Recipe Name

Recipes and How to Make Special Oncom Rice Filled with West Java

4.8 128

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The ingredients used to make the special fried rice filled with oncom from West Java

Main Ingredients of Oncom Filled Grilled Rice

  • 500 grams of fluffy white rice
  • 200 grams of oncom, cut into small pieces
  • 100 grams of Jambal Roti fish, cut into cubes, then fried
  • 150 grams of leunca
  • 5 spring onions, cut into 1 cm
  • 1 bunch of basil leaves, take the leaves only
  • 150 ml coconut milk
  • Banana leaves as needed

Read also the recipe for how to make Spicy Basil Cob Filled Grilled Rice

Ingredients for Oncom Filled Grilled Rice

  • 4 red chilies, sliced ​​oblique
  • 4 green chilies, sliced ​​oblique
  • 6 red onions, thinly sliced
  • 4 cloves of garlic, thinly sliced
  • 3 cm galangal, bruised
  • 4 bay leaves
  • oil for frying

Complementary Ingredients for Oncom Filled Grilled Rice 

  • Lettuce
  • Cucumber
  • Tomatoes
  • Chilli sauce

How to Make Special Oncom Rice Filled with West Java

How to Make Oncom Filled Grilled Rice

  1. First, heat the oil for frying then sauté the garlic and onion until fragrant
  2. Then enter the bay leaves, galangal, green chilies, red chilies, leunca, oncom, basil and spring onions. Cook until cooked
  3. Then add rice and coconut milk, stir until dry
  4. Next, take two banana leaves and store 4 spoons of ingredients, wrap it in the shape of a rice cake, fold at both ends, steam in a hot saucepan for about 15 minutes.
  5. Then burn the rice filled with oncom over coals until it turns brown

Making fried rice filled with oncom, typical of West Java, is very suitable to be served with chili paste and fresh vegetables so that it makes this dish special for the family. For those of you who want to make grilled rice, pay attention to how to burn it, don't take too long because it will smell burnt and remove the smell of spices. contained in the spices.

This oncom-filled grilled rice can treat your longing for Sundanese cuisine, you can share it with friends and colleagues via social media. Good luck.

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