Recipes And How To Make Grilled Rice Filled With Basil Shrimp, Especially Savory And Delicious

Grilled rice with a mixture of basil is in great demand because it tastes delicious and savory, so you don't get bored you can add shrimp stuffing.

Grilled rice with a mixture of shrimp makes a special menu for your family's choice. The taste is savory and also delicious coupled with shrimp as the filling, of course it is adjusted to the tastes of the family as seafood lovers.

In addition, shrimp as a food ingredient that is rich in nutritional content. Shrimp provides health benefits as cancer prevention because it contains selenium which can reduce the risk of prostate cancer. In addition, it can maintain healthy hair, skin and nails because of the protein content in it.

Shrimp, which are rich in nutrients, can help prevent anemia because of the vitamin B12 content, increasing energy from iron content that can meet daily needs and can also increase bone strength and help reduce the risk of depression.

There is nothing wrong for those of you who want to try this menu at home, it is very suitable to complete the daily nutritional needs of your family. Carbohydrates from rice and additional shrimp that contain protein are very fitting as the main menu in the family.

Recipe Name

Recipes and How to Make Grilled Rice Filled with Basil Shrimp Special, Savory and Delicious

4.7 1179

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100 minutes

Number of Servings

2 Servings

The ingredients used to make grilled rice stuffed with special basil shrimp are savory and delicious

Main Ingredients of Shrimp Filled Grilled Rice 

• 200 grams of fluffier rice, wash clean, set aside
• 1 bunch of basil leaves, take the leaves only
• 400 ml thick coconut milk
• 5 red onions, thinly sliced
• 1 lemongrass stalk, crushed
• 3 bay leaves
• 3 cm galangal, bruised
• 1 teaspoon chicken stock powder
• salt to taste
• enough oil for frying
• enough banana leaves

Also Read Recipes and How to Make Special Vegetable Filled Grilled Rice

Ingredients for Grilled Rice Filled with Basil Shrimp

• 300 grams of fresh prawns, clean the skin
• 6 pieces of red cayenne pepper, sliced ​​oblique
• 3 bear red chilies, sliced ​​oblique
• 3 green chilies, sliced ​​oblique
• 4 red onions, thinly sliced
• 50 ml of water
• Powdered broth to taste
• Pepper to taste
• salt to taste
• White sugar to taste

How to Make Grilled Rice Filled with Basil Shrimp Special, Savory and Delicious

How to Make Shrimp Grilled Rice Filling

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The first step is to heat the oil in the pan and then sauté the shallots, red chilies, cayenne pepper, green chilies until wilted and the aroma comes out

Then pour water, season with powdered broth, white sugar, salt, and pepper then stir until smooth

Then enter the shrimp until it shrinks and changes color, once cooked, remove and set aside

How to Make Shrimp Grilled Rice

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Heat the oil for frying, then mix the red onion, galangal, lemongrass, bay leaf until fragrant. Then pour the coconut milk, stir until evenly distributed.

Then enter the rice, add the powdered broth and coconut milk, until the rice water is absorbed for about 20 minutes, remove and set aside

Continue by mixing the cooked rice then stir-fry with the prawns and basil leaves and stir until everything is mixed

Then take a banana leaf, take as much as 5 tablespoons of material then mix it in the form of a fold according to taste.

Prepare the grill to burn the rice that has been wrapped while being back and forth and cooked. Ready to be served

For those of you who want to try it, don't forget to share the recipe with your friends and colleagues via social media.

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