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Recipes And How To Make Delicious And Delicious Spicy Anchovy Stir-fry

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The anchovy recipe dish that we will present has a delicious and spicy image that will make you addicted after eating it.

Fish is the main ingredient in cooking that is very much liked by many people. Many in every family present this fish dish as the main food in your family's daily menu. One of the fish of course that is liked by many people is anchovy. Anchovy even though it has a small shape, but if processed in the right way will produce special, delicious and delicious dishes that will arouse your appetite.

You need to know that the content in anchovies is very good for health, as we know all fish have a high protein content, besides that it also contains a lot of omega 3 and also many other ingredients that are very good for the body. Well, for those of you who like anchovy dish with a spicy taste, this time we will present it with added several other very useful ingredients, namely bitter melon, bitter melon as we know a lot of content that is also good for health. Alright, here's the recipe and how to make delicious and steady spicy anchovy stir-fry, let's look at the steps below.

recipes and how to make delicious and delicious spicy anchovy stir-fry


Recipe Name

Recipes and How to Make Delicious and Steady Spicy Anchovy Oseng-oseng

4.8 114

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Spicy Anchovy Oseng, Delicious and Steady

Ingredients and Seasoning

  • 1/4 kg of field anchovies
  • 1 bitter gourd, cut according to taste
  • 1 for tomatoes, cut into pieces
  • 1 large red chili
  • 3 large green chilies
  • 5 pieces of cayenne pepper
  • 3 cloves of red onion
  • 3 cloves of garlic
  • 1 teaspoon pepper powder
  • 1 teaspoon salt
  • 2 bay leaves
  • 1 lemongrass stalk, crushed
  • 1 teaspoon of shrimp paste, burned
  • right amount of oil
  • 1/4 bean sprout

Also Read Recipes and How to Make Simple, Delicious and Delicious Anchovy Pumpkin Leaf Wraps

How to make delicious and steady spicy anchovy stir-fry

How to cook

  1. The first is to wash the anchovy thoroughly, then soak it in hot water.
  2. After that, puree the spices such as onion, garlic, then pepper and shrimp paste using a pestle, then add lemongrass.
  3. After that, heat the cooking oil, then stir-fry the spices that have been mashed, then add the bay leaf, stir-fry until fragrant.
  4. After that, add bitter melon, red chilies, green chilies, cayenne pepper, stir until evenly distributed, then add the anchovies.
  5. After the bitter gourd looks wilted then add the tomatoes and bean sprouts, stir again until evenly distributed.
  6. Cooked, removed and ready to be served.

That's the recipe and how to make delicious and steady spicy anchovies that you can try at home. The ingredients are easy to find and the cooking method is very simple. Oseng anchovy is one of the dishes that you can serve on your family's daily menu. Serve it with warm white rice plus several other ingredients in the form of fried tempeh, fried tofu and other ingredients that make you more appetizing when you eat it. By making stir-fried anchovies, of course, it will add to your daily menu collection. Hopefully useful and good luck.

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