Recipes And How To Make Delicious And Easy Seafood Shabu-shabu

Manu from Japan in the form of thin slices of meat can be a family favorite dish, it tastes good and you can easily practice it at home.

Shabu-shabu is a famous Japanese food with thin slices of meat then dipped in a saucepan on the dining table, then put back in the sauce which is eaten with tare, a special sauce with a sesame aroma.

Although in general the meat served in shabu-shabum, some side dishes such as chicken, fugu fish, snapper, dimba meat and octopus can also be used as ingredients to make shabu-shabu. Some methamphetamine has its own designation according to the material used.

For shabu-shabu that uses beef, it is called Hokkaido. Meanwhile, for methamphetamine that uses lamb, it is also known as ramushabu. Some people even choose sliced chicken, known as niwatorishabu.

Did you know that since ancient times shabu was cooked on the stove using charcoal. A cooked pan in the middle was intentionally made a hole like a chimney to be able to add charcoal, the Chinese know it as hou go zi.

This is the recipe and how to make shabu-shabu with seafood ingredients for your beloved family dish, read the recipe and steps below. Good luck.

Recipe Name

Recipes and How to Make Delicious and Easy Seafood Shabu-Shabu

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Seafood Shabu-Shabu

Main Ingredients of Seafood Shabu-Shabu

200 grams of peeled prawns, and leave the tails
150 grams of squid, cut into rings
200 grams snapper fillet, sliced
1/2 tablespoon lemon juice
6 fish balls, cut in half
6 pieces of shrimp meatballs, cut in half
50 grams of Japanese white noodles
1 pack (100 grams) enoki

Also Read Recipes and How to Make Easy Japanese Suimono at Home

Seafood Shabu-Shabu Seasoning Ingredients

1.100 ml chicken stock
2 lemongrass stalks, bruised
5 lime leaves, remove the bones
2 sprigs of coriander leaves
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon flavoring
3 tablespoons lemon juice

Seafood Shabu-Shabu Complementary Ingredients

3 cloves of garlic
3 dried chilies
2 ebi, brew

How to Cook Recipes and How to Make Delicious and Easy Seafood Shabu-Shabu

The first step is to fry all the spices using a blender
Next, boil the broth, lemongrass, ground spices and orange leaves until fragrant. To produce a clear gravy, you should strain it before use.
Then boil again and add coriander leaves, sugar, salt, then flavoring
Then add the lemon juice, mix everything well and take it out
Then coat the squid, shrimp, fish with lemon juice and set aside
Finally, boil the gravy again until it boils and add all the ingredients, cook again until ready to be served.

Pretty easy isn't it to make it at home? Yes, for those of you who want to make it with other ingredients, it can be adjusted to your family's favorites. You can also share our recipe link on your media account, click on the rasasa.com link. Meanwhile, for those of you who want to share messages and comments, type in the column that we have provided below.

Also try some other foreign menus that you can try at home, good luck.