Recipes And How To Make Delicious Home-made Japanese-style Sashimi, Easy And Practical
Raw seafood which is a typical Japanese food that you can serve at home for your family, easy and practical.
Many people think that raw foods, especially those made from fish or other side dishes, can invite disease-causing bacteria. How about sashimi? Yes, sashimi is seafood with the freshness and raw condition consumed directly with the addition of grated ginger, wasabi or soy sauce.
The way to serve sashimi is to directly serve seafood such as fish, shrimp and shellfish in the form of small slices and then eat them. As for the shrimp dish itself, it is generally adjusted to the shape of the shrimp served. The small size of the shrimp is often peeled and the head removed.
Sashimi is eaten with accompanying food ingredients, radishes, oba and seaweed such as wakame and tosakanori. Some raw meats that are often used as sashimi menus include chicken, beef liver, to beancurd.
To make sashimi at home, it takes skill and the correct cooking process according to the sashimi serving procedure. This is because sashimi is made from raw materials if the process is careless, it can spread bacteria.
While the tips for making your own sashimi at home are to pay attention to the cleanliness of the ingredients used. Some of the commonly used ingredients are salmon, clams and shrimp. To add flavor to serving sashimi, use tsuma.
Tsuma is a complementary food made from radish vegetables then finely chopped or also tosakanori a type of seaweed and also Japanese leaves known as oba. Some of the sashimi dishes include tsugatazukuri which is a piece of fish arranged on top of the fish's body, this type of sashimi is enjoyed on special occasions.
Meanwhile, ikezukuri is a type of sashimi that uses live fish which is left for a while before being served. Next is tataki where pieces of fish are roasted over a fire so that it looks mayang on the outside.
Come on, try a sashimi dish at home with the recipe guide below, for the ingredients you can adjust to your family's taste, good luck.
Recipe Name
Recipes and How to Make Delicious Homemade Japanese Sashimi, Easy and Practical
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Recipe Ingredients and How to Make Delicious Homemade Japanese Sashimi, Easy and Practical
Japanese Style Sashimi Ingredients
- 300 g tuna fish fillet
- 300 g snapper fillet
- 300 g salmon fillet
Sweet vinegar sauce:
- 100 ml water
- 100 g sugar
- 5 tbsp cooking vinegar
- tsp salt
- Japanese Sashimi Pickled Vegetables
- 150 g carrots, cut into matchsticks
- 150 g white radish, cut into matchsticks
- 150 g Japanese cucumber/ kyuri, cut into matchsticks
- 10 cm ginger, peeled, cut into matchsticks
- 2 red onions
- 1 red chili, cut into matchsticks
Shoyu sauce, stir:
- 240 m shoyu (Japanese soy sauce)
- 1 tbsp sugar
- 1 tbsp lemon juice
- tsp white pepper powder
- 1 tbsp sesame oil
Japanese Sashimi Sprinkling
- 3 spring onions, cut into matchsticks
- 3 tsp sesame seeds
- 2 stalks of coriander leaves
- 10 cm ginger, peeled into matchsticks
How to Cook and How to Make Delicious Homemade Japanese Sashimi, Easy and Practical
- The first step is to first slice the fish fillet with a size of 6x3cm and then arrange it on a serving plate. Then cover with sticky plastic and set aside in the refrigerator.
- Then for the sweet vinegar sauce, the steps for making it heat the sugar, water and vinegar over low heat
- Then the volume was allowed to decrease to 50 ml. Season with salt, remove and mix with pickled vegetables
- Then pour over the fish and add the soy sauce. Sprinkle and serve
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