Recipes And How To Make Delicious And Special Korean Seogalbi Jjim

Seogalbi Jjim is a Korean dish made from beef ribs, which are cut short.

In Korean itself, galbi is ribs or meat that is located around the ribs.

You should try Seogalbi Jjim, because it tastes so delicious and delicious. In addition to buying it, to get this one typical Korean dish, you can make it yourself at home. To find out the recipe and how to make it, you can see directly below.

Recipe Name

Recipes and How to Make Delicious and Special Korean Seogalbi Jjim

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

4 Servings

Korean Seogalbi Jjim Ingredients and Seasonings

The main ingredient

600 grams of beef ribs
2 pieces of dried shitake herbs
50 grams of radish
50 grams of carrots
5 chestnuts
1 egg yolk and white
4 pieces of ginkgo fruit
1 teaspoon pinecone

Ingredients and Seasonings For Broth

2 liters of water
1 tablespoon soy sauce
1 scallion
5 cloves of garlic
100 grams of radish

Seasoning Sauce

4 tablespoons soy sauce
5 cups meat stock
2 teaspoons ginger juice
1 teaspoon finely chopped garlic
1 tablespoon sesame oil
1/4 teaspoon white pepper
2 tablespoons of onion juice
2 teaspoons honey
1 tablespoon pineapple juice
1 tablespoon of pears
1 tablespoon cooking wine

How to Make a Delicious and Special Korean Seogalbi Jjim

The first step is to cut the beef ribs that you have prepared with a size of 5 × 5 cm. Then soak the meat in cold water for about 30 minutes to remove dirt and blood that is still attached. Clean the beef, then cut into 1 cm size.
Then, boil the beef ribs in boiling water for about 1 minute. When the foam appears you can immediately lift it. Then rinse using cold water.
After that, boil 2 liters of water in a saucepan. Then add the ingredients and seasonings for the broth, such as, soy sauce, scallions, garlic, radishes and beef ribs. Cook on high heat for about 10 minutes. After 10 minutes reduce the heat to medium. Then cook for about 20 minutes.
Next, remove the meat. Then strain the sauce using gauze.
Soak shitake mushrooms in water for 30 minutes, then squeeze. If so, cut into 4 and remove the stems.
Cut the radishes into cubes, while the carrots are 2 cm. then boil the radishes, carrots, and chestnuts in boiling water for about 2 minutes. Then lift.
Make an omelet. Then form a diamond with a size of 1.5 cm.
Mix all the sauce seasonings as specified above into one.
Put the ribs into the pot. Then add the sauce. Cook over medium heat for about 20 minutes without covering. Stir well so that the sauce is evenly mixed with the meat.
Add the chopped radishes, carrots, chestnuts, and shiitake mushrooms. Cook on low heat for about 10 minutes, the pot is covered.
After that, remove and serve on a plate. then garnish with ginkgo fruit, omelet, and pinecones.