Recipes And How To Make Easy, Delicious And Delicious Seafood Risotto

The seafood risotto dish is a nice and tasty dish.

This dish will be suitable for you to serve to your family at home and enjoy while warm. In addition to adding a variety of seafood dishes, this risotto dish can actually be made from a variety of ingredients that you like, such as adding meat, vegetables or maybe chicken.

Well, so that you can also serve this easy and delicious dish from abroad. So let's see what the recipe for making seafood risotto looks like below.

Recipe Name

Recipes and How to Make Easy, Delicious and Delicious Seafood Risotto

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Easy, Tasty and Delicious Seafood Risotto

Risotto Main Ingredients:

300 grams of rice risotto
150 grams of shrimp
50 grams of peas
100 grams of green mussels
150 grams of squid

Risotto Ingredients and Seasonings:

1 1/2 teaspoon salt
1 onion, coarsely chopped
2 tablespoons unsalted butter
1/2 teaspoon black pepper, finely ground
600 ml shrimp stock, from boiled shrimp heads and shells
50 grams of grated parmesan cheese
3 tablespoons unsalted butter, for frying

How to Make Easy, Delicious and Delicious Seafood Risotto

How to Prepare Main Ingredients:

Do the first thing by first preparing the main ingredients above. The purpose of preparing here is because the above ingredients must be cut and cleaned first before being cooked into a delicious and delicious dish. For that, you should prepare in advance the equipment you will need for cutting such as knives, cutting boards and also several containers.
Once prepared, please clean the first ingredient, namely risotto rice. To clean this rice can be done by putting the rice into a container and then washing the rice using clean water to remove dirt and germs on the rice.
Next, for the shrimp, please peel the skin of the shrimp by using your hands and cut off the head. However, the head of this shrimp is not removed because it will be used to make shrimp broth. After peeling, leave the tail and put in a container and set aside.
For squid, cut the squid using a knife and cut into squares according to the size you want. Then set it aside too.
As for the green mussels, please clean the shells with clean water and also clean the outside of the shells by rubbing them with a sponge and remove them when they are clean. Then boil the clams in a saucepan with water. After that, peel the shells and reserving the scallop meat in a container to then set aside temporarily.
For peas, please put the beans in a container and set aside temporarily.

Also Read Various Delicious and Delicious Soto Noodle Recipes that Can Be Made at Home

How to Make Seafood Risotto:

The first thing you can do after the main ingredients are cleaned is to fry the onions in a frying pan that has been given oil and heated. Saute this ingredient until it smells delicious and delicious.
Then, add the prawns along with the green scallops and squid into the stir fry. Stir the ingredients until the color changes evenly.
Pour the risotto rice into the seafood stir fry and stir thoroughly until the ingredients are combined.
Add the prawn stock made from prawn heads. Stir evenly.
Then add the peas and season with salt and black pepper. Stir evenly and cook until the broth is absorbed into the rice evenly. Cover the pot and cook for about 10 minutes until the risotto is evenly cooked.

Just before serving, serve with grated parmesan cheese sprinkled on top. Serve warm.

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