The Most Special Chocolate Sago Squid Cake Recipe With Delicious And Delicious Taste For Eid

Are you looking for a delicious and delicious pastry dish to serve with tea or coffee while relaxing?

For those of you who are looking for a delicious and steady pastry dish to complement or accompany your leisure time, maybe a sago syringe cake dish could be the right choice. This savory textured cake dish that melts in the mouth is always tempting. The syringe cake is also included in the ranks of cakes that are almost never absent during the celebration of big moments as a delicious meal.

Therefore, here we provide the recipe to you for later processing. Here's a chocolate sago syringe recipe that is quite special and tastes good and is also delicious for you to try though. You should read the recipe below before starting to make your own dish at home.

Recipe Name

The Most Special Chocolate Sago Squid Cake Recipe with Delicious and Delicious Taste for Eid

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

1 pan

Ingredients for Making Delicious Chocolate Sago Squid Pastries and Melts in the Mouth

The main ingredient

1 chicken egg, only take the yolk
25 grams of choco chips for cake garnish
125 grams of powdered white sugar
30 grams of cocoa powder
200 grams of sago flour
100 grams of margarine
50 ml liquid milk

Easy Steps to Make Chocolate Sago Squirt Cookies that are Delicious and Melt in the Mouth

Ways of making

The first step you can smear in advance on the baking sheet that will be used to bake so it doesn't stick. Set aside.
Prepare the sago flour then you roast it in a pan using low heat for about 10 minutes.
After you finish roasting the sago flour, then weigh and take as much as 180 grams, then set aside.
Prepare a container that is large enough, then you shake and mix together in it some ingredients, among others, powdered sugar and margarine for about 30 seconds. beat until soft.
After the dough was soft enough, then slowly you enter one by one the egg yolks that you have while continuing to beat until evenly distributed.
Slowly pour the liquid milk that you have into the dough while continuing to stir.
Continue by sifting and adding the sago flour and cocoa powder into the mixture, then stir until completely evenly distributed.
Prepare a triangular-shaped plastic, then you put the dough into the plastic that has been given a flower-shaped syringe.
Take the baking sheet back and start forming the dough on the baking sheet.
After finishing printing the dough on a baking sheet, you can add the choco chips that you have on top as a sweetener.
Bake for 30 minutes in the oven and use only 125 degrees.
Remove when cooked and cool for a while.
Put your chocolate sago syringe cake in a jar and serve it to those closest to you.

Also Read Recipes and How to Make Dry Ebi Pastels for Eid Special

That's the recipe and how to make the delicious chocolate sago syringe cake and melts in the mouth. You can try to make this dish and serve it as a delicious dish of pastries during happy moments or when you are gathering with the closest people and family.

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