Recipes And How To Make Sauteed Sweet And Spicy Chickpeas That Are Delicious And Appetizing
Keeping the body condition to stay fit and healthy is something that everyone needs to do.
Where to maintain the condition of the body so that you have to pay attention to diet and nutritional intake and don't forget to consume fruits or vegetables.
Well, talking about intake in the form of vegetables, on this occasion we will provide a vegetable recipe that can be used as a menu for today's meal. The vegetable recipe that we mean is the recipe for stir-fried sweet and spicy chickpeas. Stir-fried sweet and spicy chickpeas have a delicious taste and will arouse anyone's taste.
If you want to make this sweet and spicy stir-fried chickpea at home, you can immediately refer to the recipe and how to make it below.
Recipe Name
Cooking Time
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Number of Servings
1 Serving
Ingredients and Seasonings to Make Spicy Sweet Bean Saute which is delicious and appetizing
The Main Ingredients for Sauteed Sweet Spicy Beans
- 100 grams of fresh chickpeas
- 50 grams of shrimp
- Right amount of oil
Spicy Sweet Bean Sauteed Seasoning
- 5 pieces of cayenne pepper
- 3 red curly chilies
- 2 large red chilies
- 1 tomato
- 4 cloves under white
- 1 bay leaf
- 5 cloves of red onion
- 1 cm galangal
- Salt to taste
- Java brown sugar to taste
- 1 teaspoon of tamarind water
How to make sauteed sweet and spicy chickpeas that are delicious and appetizing
How to Prepare Ingredients and Seasonings for Sauteed Sweet and Spicy Chickpeas
- Take the beans that you have prepared. Then wash the beans and cut them into thin slices. Then wash it clean.
- Next, peel the shrimp that you have prepared. Then coarsely chop.
- Slice thinly the curly red chili and cayenne pepper.
- Large red chili seeds, then thinly sliced oblique.
- Crush the garlic. Then finely chop.
- Thinly slice red onion.
- Cut the tomatoes into 6 parts. Then bruise the galangal.
How to Make Sauteed Sweet Spicy Beans
- The first step in the cooking stage is that you have to prepare a frying pan or frying pan first, then store it on the stove over medium heat. Then, put the cooking oil in a frying pan or frying pan. Leave until the cooking oil is hot.
- When the cooking oil is hot, add the onion and garlic. Saute until the aroma smells good.
- When done, add the curly chili, cayenne pepper, red chili and galangal. Stir until evenly distributed.
- Add shrimp. Then fry the prawns until cooked and change color.
- Next, add the chopped chickpeas. Then stir until the beans are wilted and well mixed with the spices.
- Then enter the bay leaf, brown sugar and tamarind water. Stir until smooth and add water little by little.
- Add the chopped tomatoes so that the stir-fry feels fresher. Stir well and wait until all the ingredients are cooked.
- If it is cooked, you can immediately lift it and serve it on a serving plate that has been prepared.
That's the recipe and how to make stir-fried sweet and spicy chickpeas. In addition to its delicious taste and easy way to make it, this stir-fried chickpea recipe also has sufficient nutritional content.
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