Recipes And How To Make Delicious, Delicious And Delicious Asparagus Corn Soup

Asparagus corn soup is a healthy dish that is perfect for your daily diet.

Lean content in it with high nutrition and nutrition from this dish. Want to know what the recipe for making delicious asparagus corn soup looks like, let's look at the following recipe.

Recipe Name

Recipes and How to Make Delicious, Delicious and Delicious Asparagus Corn Soup

Cooking Time

Preparation:35 minutes

Cook:35 minutes

Total:70 minutes

Number of Servings

7 Servings

Ingredients Needed To Make Delicious, Delicious and Delicious Asparagus Corn Soup

Corn Soup Main Ingredients:

1 can of whole sweet corn
1 can of creamed corn
1 chicken
1 can of asparagus
2 white dried mushrooms

Corn Soup Ingredients and Seasonings:

3 cloves of garlic, finely chopped
1 liter of water
4 tablespoons butter
8 tablespoons of flour
1/2 onion, finely chopped
2 cm ginger, crushed
2 spring onions, mashed
2.200 ml broth
1 1/4 teaspoon nutmeg powder
3 teaspoons salt
3/4 teaspoon ground pepper
2 eggs, beaten off
3 blocks of chicken stock

How to Make Delicious, Delicious and Delicious Asparagus Corn Soup

Main Ingredients Cleaning Tips:

The first thing you can do is clean and prepare the main ingredients. This is because the main material must be cut first before being cleaned evenly. However, before starting to cut materials, it's a good idea if you first prepare some equipment for cutting. These include a knife, a cutting board and also several different containers to hold the chopped vegetables.
The first ingredient to be cleaned is sweet corn. Please clean the sweet corn from the skin, pull the corn husk to the outside and cut it along with the corn cob evenly. If you find it difficult to do this, please use a knife to do it.
Also clean the corn hair by hand, do it slowly and clean the corn hair evenly.
Then, peel the corn by hand or comb it with a knife and put the shelled into a container and set aside temporarily.
For native chickens, please clean the chicken and remove the feathers and chicken nails evenly. Also make sure if you clean the dirt that is still attached to the chicken.
For asparagus, wash asparagus and cut into 2 cm size or according to your desired taste.
As for the dried mushrooms, soak them first and cut the mushrooms to the size you want.

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How to Make Asaparagus Corn Soup:

First, boil the native chicken in water until the chicken is evenly cooked. Once cooked, please remove the chicken and separate the chicken along with the broth.
Then shred the cooked free-range chicken and add the broth with water up to 2,200 ml.
Then, we saute the garlic along with the onions and ginger in a frying pan that has been given fried oil and heated evenly.
Add the flour into it and stir for a few moments. Then pour the broth into it and let it boil evenly.
Stir in the whole corn along with the creamed corn and the soaked mushrooms. Stir well and season with pepper, salt, stock block and nutmeg powder. And let it boil again.
Enter the shredded free-range chicken along with the asparagus and scallions, let it boil again and finally add the beaten egg into it. Cook until eggs are scrambled.

Once cooked, serve this dish in a container and serve it to your family at home.

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