Recipe And How To Make A Simple Homemade Mushroom Beef Steak

Let's serve a special dish in the midst of our beloved family, beef steak with homemade mushroom sauce that is easy, practical and simple. Here's the recipe for you.

For those of you who want to try a beef steak dish at home, we will help with the recipe and steps below. Beef steak with mushroom sauce, apart from the taste of mushrooms, you can also benefit from mushrooms.

Mushrooms are rich in the health benefits of mushrooms, including weight control because they contain mushrooms that can help reduce waist circumference and lose weight. In addition, mushrooms can also help fight cancer because it can inhibit tumor growth.

Well, to make a special dish, prepare the ingredients and how to make it with the steps below.

recipe and how to make a simple homemade mushroom beef steak

Recipe Name

Recipes and How to Make a Simple Homemade Beef Steak with Mushroom Sauce

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of servings

4 Servings

Recipe Ingredients and How to Make a Simple Homemade Beef Steak with Mushroom Sauce

Main Ingredients Steak Beef Homemade Mushroom Sauce

4 pieces of steak
1 teaspoon coarsely ground blackpapper
1/2 teaspoon salt
1/2 teaspoon mustard

Homemade Mushroom Sauce Beef Steak Sauce Ingredients

2 tablespoons medium protein flour
100 grams of champignon mushrooms, then thinly sliced
350 ml cooking cream
1/2 an onion, then chopped
3/4 teaspoon English soy sauce
1/2 teaspoon sweet soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper powder
1/4 teaspoon nutmeg powder
2 tablespoons butter for frying
150 ml beef broth

Homemade Mushroom Sauce Beef Steak Complementary Ingredients

300 grams of mixed vegetables
300 grams french fries

Also Read Recipes and How to Make a Practical and Simple Sweet and Sour Beef Steak

How to Cook Recipes and How to Make a Simple Homemade Beef Steak with Mushroom Sauce

The first step you can do is to coat the meat with mustard, coarsely ground blackpapper and also sprinkle with salt, set aside 15 minutes.
Then bake in a gridle that has a striped shape, to beautify the look.
Next for the sauce, you can sauté the onions until fragrant then add the mushrooms, stir until evenly distributed
Then add the flour and stir until it's lumpy
Then pour the beef broth while stirring until the dough is smooth
Add soy sauce, nutmeg powder, sweet soy sauce, salt and pepper then sugar. Stir again until bubbling.
After this add the cream, stir until evenly distributed, remove from heat.
Serve with complementary ingredients and sauce.

To make the steak resemble a special dish at a five-star restaurant or hotel, also serve it with complementary menus such as mixed vegetables and potatoes on the side of a serving plate. It's even more special if you eat it with your beloved family while enjoying the weekend, quality time with your family.

You can also share the link with friends or family via social media accounts, you can even try our next recipes at tastesa.com. Selerasa.com will present a menu of processed rice dishes, processed vegetables, processed side dishes, processed meats and foreign recipes that are practical for you to try at home. Also leave a comment in the column provided below, good luck trying other menus.