Recipes And How To Make Mushroom Risotto / Mushromm Risotto That Is Delicious, Delicious And Special

The mushroom risotto dish is a delicious specialty.

This Italian dish is made from Arborio rice, which is cooked together with a savory broth for a sufficient amount of time, resulting in a very soft and delicious risotto rice texture.

In their own country of origin, this dish is usually made with a variety of broths. Not only from chicken broth, this dish can also be made from fish stock, meat broth and so on. In addition, the variety of toppings or additional ingredients that are included in the risotto, makes it even more delicious and has a delicious taste.

So, so that you can serve this dish at home, let's look at the recipe for making mushroom risotto below.

Recipe Name

Recipes and How to Make Delicious, Delicious and Special Mushromm Risotto/Mushromm Risotto

4.8 254

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Delicious and Special Mushroom Risotto/Mushroom Risotto

Risotto Main Ingredients:

• 400 g Arborio rice
• 100 g shimeji mushrooms
• 100 g button mushrooms
• 100 g smoked meat
• 100 g portobello mushrooms

Risotto Ingredients and Seasonings:

• 3 tbsp unsalted butter
• 1 1/2 onions, finely sliced
• 1 L beef broth
• 2 cloves garlic, finely chopped
• 2 tsp salt
• 1/2 tsp black pepper powder

How to Make Delicious, Delicious and Special Mushromm Risotto/Mushromm Risotto

Tips for Preparing Main Ingredients Before Processing:

1. The first thing you can do is prepare the main ingredients. This is very important because the main ingredients above must be cut and cleaned before being processed into a delicious and delicious dish.
2. For the material that we will prepare first is arborio rice or Italian rice. The trick, put the rice into a container and wash it thoroughly with water to remove dirt and germs that may be stored in the rice.
3. Once done, proceed with preparing the bacon. The trick, cut the smoked meat into cubes and put it in a container and then set aside temporarily.
4. Next, for the button mushrooms, please thinly slice the button mushrooms using a knife and put them in a container and set aside.
5. After that, for the portobello mushrooms, please cut them in the same thin shape as when you cut the button mushrooms. Put the pieces in the same container and set aside.
6. For shimeji mushrooms, please separate the umbrella and place it in the same container you placed the mushrooms in. Then set it aside for a while.
7. Finally, clean all the mushrooms that have been cut using clean water and set aside temporarily.

Also Read Recipes and How to Make a Delicious, Delicious, Easy Italian Vegetable Chicken Risotto

How to Make Mushroom Risotto:

1. Heat the butter in a skillet or saucepan and use medium heat. After that, saute the onions in it until it smells delicious.
2. Add the garlic and sauté until the two ingredients wilt evenly and give off a delicious fragrant aroma.
3. Next, add the rice, stir evenly and pour half of the broth, then stir well and cook until the broth is reduced. And the texture of the rice becomes softer evenly.
4. Add the remaining stock and stir evenly. Then mash again until the rice is cooked and soft.
5. Put the bacon in it along with all kinds of mushrooms and pepper. Stir evenly and cook until cooked.

Once cooked, lift this dish and give a sprinkling of cheese on top.

Don't forget to share this special recipe with friends and family and leave your comments as well.

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