Recipes And How To Make Italian Salmon Risotto Which Is Delicious, Delicious And Easy

The salmon risotto is a delicious specialty.

The taste of this Italian dish will suit your tongue. Because the basic ingredients of rice will probably make you familiar with the texture of this dish. In addition, the flavors and toppings given to the risotto are quite varied and will be very delicious to eat.

In addition, you can make this dish from many complementary ingredients such as meat, chicken, vegetables and so on. Well, this time we will make a dish of salmon risotto. Come on, see what the recipe is below.

Recipe Name

Recipes and How to Make Delicious Italian Salmon Risotto, Delicious and Easy

4.6 276

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and easy Italian Salmon Risotto

Risotto Main Ingredients:

• 2 cups arborio rice
• 500 gr salmon fillet

Risotto Ingredients and Seasonings:

• 4-6 cups chicken stock
• 1 small glass of white wine
• Pepper powder to taste
• Sufficient olive oil
• 2 cloves of red onion, thinly sliced
• 2 tbsp butter
• 2 cloves garlic, thinly sliced
• enough parmesan cheese, grated
• Salt to taste
• Sufficient scallion

How to Make a Delicious, Delicious and Easy Italian Salmon Risotto

Tips for Preparing Main Ingredients:

1. For the first thing that can be done is to prepare the main ingredients above. This is very important because the main ingredients above must be cleaned and prepared before being cooked into a delicious and delicious dish.
2. The first ingredient to be processed is arborio rice. The trick, put the rice into a container and then take it to the laundry and clean it evenly. Use clean water to clean the germs and dirt on the rice. After that, remove it when the rice is clean and drain the washing water evenly.
3. Next, for the salmon fillet, please take the salmon to the laundry and clean it evenly using clean water. Make sure if you clean and remove the dirt attached to the fish. Remove the fish and set aside in a container.

Also Read Recipes and How to Make Delicious, Delicious and Healthy Vegetable Risotto

How to Make Salmon Risotto:

1. After the main ingredients are cleaned, then please prepare the pot on the stove and use medium heat. Pour the chicken stock into it and wait until the chicken stock boils evenly.
2. Meanwhile, in a different saucepan, please stir-fry the onion along with the garlic until it smells nice and delicious. Use olive oil to fry this ingredient.
3. Next, just put the rice into the onion stir and stir evenly so that the onions and the rice are evenly mixed.
4. Add a little white wine, but if you don't like or don't consume this ingredient, then this part can be removed. However, the taste will be a little different. But just ignore this step if you don't like using white wine in food ingredients.
5. Stir until the rice is almost soft and cooked, then add the chicken stock. Stir and cook until the broth is absorbed into the rice evenly.
6. While waiting, please cook the salmon with a little olive oil or olive oil until cooked. Remove and shred the fish meat.
7. After almost cooked, put the shredded salmon into the rice and stir evenly.

Remove this dish and serve in a container and then ready to eat.

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