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Recipes And How To Make Vegetable Oyong Mixed With Carrots That Are Delicious And Nutritious

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Oyong is a nutritious vegetable that you can serve to your beloved family at home.

This oyong vegetable will be more complete if other complementary ingredients are added. There are so many complementary ingredients that can be added, one of which is carrots. Oyong and carrots will collaborate to become one in vegetables, so that the vegetables you will get will be tastier.

You can easily make this vegetable oyong mixed with carrots at home. The process is simple and the ingredients and spices needed are easy to find. So what kind of recipe and how to make it? If you are curious, you can immediately refer to the recipe and how to make oyong vegetables mixed with carrots below.

recipes and how to make vegetable oyong mixed with carrots that are delicious and nutritious


Recipe Name

Recipes and How to Make Vegetable Oyong Mixed with Carrots that are Delicious and Nutritious

4.6 203

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 people

Ingredients and Seasonings for Making Delicious and Nutritious Vegetable Oyong Mixed Carrots

Main Ingredients Vegetable Oyong Mixed Carrot

  • 450 grams of oyong
  • 100 grams of carrots
  • 100 grams of white tofu
  • 1 tomato
  • 1,300 ml of water
  • Right amount of oil

Vegetable Seasoning Oyong Mixed Carrot

  • 2 red chilies
  • 3 cloves of garlic
  • 5 red onions
  • 1/4 teaspoon chicken stock powder
  • 1 teaspoon ebi
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste
  • 1 scallion

How to Make Vegetable Oyong Mixed Carrots that are Delicious and Nutritious

How to Prepare Ingredients and Seasonings for Oyong Vegetables Mixed with Carrots

  1. The first step is to clean the oyong that you have prepared. Then cut the oyong round to the thickness according to taste.
  2. After that, peel the carrots. Then cut it obliquely.
  3. Cut the tofu squares that you have prepared.
  4. Coarsely chop the onion and garlic.
  5. Coarsely chop the red chili.
  6. Take the ebi that you have prepared. Then cast, after that roast.
  7. Slice the onions.

Also Read Cooking Recipes and How to Make a Simple Tempered White Chives Saute

How to Make Clear Oyong Vegetables

  1. First, take a frying pan or frying pan that you will use for cooking. Then keep the pan on the stove that is already on. Put the cooking oil that has been prepared just enough in the pan. Wait until the cooking oil is hot.
  2. After the cooking oil is hot, add the garlic, shallots, ebi, and red chilies. Saute everything until fragrant and evenly cooked.
  3. After that, add water with the amount as specified above. Then add seasonings such as salt, sugar, ground pepper, and chicken stock. Stir well and cook until the water boils.
  4. Next, add the chopped oysters, carrots, tomatoes, and white tofu. Stir well and cook until the ingredients are cooked.
  5. When it is cooked, add the chopped spring onions. Wait a while, after that you can immediately lift and serve it in a container or serving bowl that has been prepared.

Vegetable oyong with carrots is done. Serve this one vegetable at the dinner table to eat with your beloved family. Also serve other complementary side dishes to make it more special.

That's the recipe and how to make vegetable oyong mixed with carrots. Very easy and simple right? After you read the recipe that we provide, don't try to share it with your friends or other people around you by pressing the share button. Also give your opinion or comment in the column below.

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