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Delicious Padang Anchovy Sambal Ijo Recipe

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Delicious Sambal Ijo Padang Anchovy Recipe - For those of you lovers of Padang cuisine, of course you are no stranger to green chili sauce. Sambal ijo itself is one of the complementary sauces at Padang restaurants. Although the taste is not too spicy, but the taste is very delicious. To enjoy Padang green chili sauce, you don't have to always buy it because you can make it yourself at home. Well, we present the Padang green chili recipe below.

Delicious Padang Anchovy Sambal Ijo Recipe

Sambal ijo Padang is made from green chilies with other ingredients or seasonings such as shallots, green tomatoes, lime leaves, sugar, salt and seasoning if you like. Well, green chili sauce can be varied with anchovies for a more savory and delicious dish.

Side Dish
Indonesian cuisine
Keywords various chili recipes, chili recipes, chili sauce
Preparation Time 10 minutes
Cooking Time 25 minutes
Serving 7 people
Calories 45 kcal

Materials

Materials needed

  • 200 grams big green chili
  • 30 green chilies
  • 4 cloves of red onion
  • Sugar to taste
  • 2 green tomatoes
  • Sufficient seasoning
  • 1 lime leaf
  • Salt to taste
  • 70 grams of anchovies

steps

How to make Padang Teri green chili sauce

  1. If all of the above ingredients have been prepared, now you can immediately make Padang anchovy green chili sauce. First, wash the anchovies that you have provided until clean. If so, please fry for a while. Then lift and drain.

  2. Then boil the large green chilies until they are half wilted.

  3. Prepare a mortar and pestle. Put the ingredients on it such as green chilies, cayenne pepper, tomatoes and shallots. Roughly knead the ingredients.

  4. After that, take a frying pan and pour just enough cooking oil to sauté the chili. Heat cooking oil until bubbling. Then after that, please enter the chili that you have kneaded. Saute until fragrant.

  5. Add various spices such as salt, sugar and flavoring. Stir well until the spices are dissolved.

  6. Please correct the taste. If you don't have enough seasoning, you can add it according to your taste.

  7. Before the sauce is lifted, please add the fried anchovies. Stir evenly.

  8. Finally, please lift and serve in a serving place.

Recipe Notes

The addition of anchovies makes the Padang green chili sauce more savory and delicious. Enjoy with warm rice and other complementary menus to make your meal more appetizing.

Also Read Recipes for Delicious Homemade Anchovy Tempeh and Peanuts
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