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Recipes And How To Make Stir-fry / Stir-fried Pare Super Spicy That Is Delicious, Steady, And Delicious

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Spicy dishes have always been a favorite dish for many people.

This is because the spicy sensation felt will increase appetite or appetite, so that not a few people serve food menus with a spicy sensation in it. Every processed dish can be added with spicy spices, including processed bitter gourd.

Pare can be processed by sauteing using spicy spices. Stir-fried or stir-fried bitter melon this spicy seasoning will be very tasty and steady when eaten. Even the distinctive taste of bitter melon will make the stir-fry even more delicious.

The super spicy bitter gourd recipe that we present on this occasion is worth trying to make at home, especially for you spicy lovers.

So, curious what are the recipes and how to make super spicy stir fry/oseng pare? To find out, then you can immediately see the discussion below.

recipes and how to make stir-fry / stir-fried pare super spicy that is delicious, steady, and delicious


Recipe Name

Recipes and how to make Super Spicy Pare Stir-fry/Oseng that is Delicious, Steady, and Delicious

4.8 251

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings to Make Stir-fry/Oseng Pare Super Spicy that is Delicious, Steady, and Delicious

Main Ingredients Stir-fry/Oseng Pare Super Spicy

  • 4 bitter melons
  • Salt to taste
  • 100 grams of prawns
  • Right amount of oil
  • Adequate flavoring
  • Sugar to taste
  • 150 ml water

Spicy Stir-fried Seasoning/Oseng Pare

  • 5 large red chilies
  • 3 pieces of roasted hazelnut
  • 3 cloves of garlic
  • 10 pieces of red cayenne pepper or according to taste
  • Pepper to taste
  • 5 cloves of red onion

Supplementary material

Fried Shallots to taste

How to make Super Spicy Pare Stir-fry/Oseng that is Delicious, Steady, and Delicious

How to Prepare Super Spicy Sauteed/Oseng Pare Ingredients and Seasonings

  1. First clean the shrimp that you have prepared.
  2. Then peel the prawns. If so, set it aside first.
  3. After that, puree all the ground spices that have been prepared as above.

Also read Recipes and How to Make Delicious and Simple Italian Spaghetti Aglio Olio Mushroom Pasta

How to Process Pare

  1. Take the bitter gourd that you have prepared. Then cut the bitter gourd into two parts. Clean the seeds in the bitter gourd.
  2. Slice bitter melon or according to taste.
  3. Prepare about 1/2-1 tablespoon salt. Then mix the salt into the pieces of bitter melon, squeeze the bitter gourd and salt until wilted.
  4. Wash bitter melon until completely clean.
  5. Repeat the steps above to get rid of the bitter taste of bitter melon.

How to Process/Make Saute/Oseng Pare Super Spicy

  1. The first step is to heat enough cooking oil on the tool you will use for cooking.
  2. After the cooking oil is hot, add the spices that have been mashed. Saute the spices until cooked and emit a fragrant aroma.
  3. Then, add the cleaned prawns. Saute the prawns until cooked and emit a fragrant aroma.
  4. Add bitter gourd pieces. Then stir until half cooked pare.
  5. Add water to the stir. Stir until evenly distributed.
  6. Add seasonings such as sugar, salt, and flavoring. Stir until the spices are dissolved. Cook again until cooked.
  7. When it is cooked, remove and serve the stir-fry into the prepared place or serving plate.

The super spicy pare stir fry is ready to be served. Eat this stir fry hot with a plate of warm white rice during the day to make it feel fresher. Add other complementary menus to make it more delicious.

That's the recipe and how to make super spicy bitter gourd stir fry. Hopefully useful and good luck trying at home. Let's share with your relatives, friends, and friends by pressing the share button.

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