Recipes And How To Make Pandan Potato Waffles That Are Delicious, Crunchy And Soft

The pandan potato waffle dish is such a special treat.

How unpleasant this dish seems to make it hard for our tongues to forget how delicious and delicious the soft and crunchy sensation of this dish is.

So, so that you can also make this dish at home easily and simply, there is no need to worry. Let's look at the recipe for making delicious pandan potato waffles below.

recipes and how to make pandan potato waffles that are delicious, crunchy and soft

Recipe Name

Recipes and How to Make Delicious, Crispy and Soft Pandan Potato Waffles

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Crispy and Soft Pandan Potato Waffles

Waffle Ingredients:

300 grams of wheat flour
1 tablespoon fine granulated sugar
50 ml suji leaf water
300 ml coconut milk from 1/2 coconut
2 tablespoons margarine
1 teaspoon of baking powder
2 egg yolks
100 grams of potatoes
1 tablespoon fine granulated sugar
1/2 teaspoon salt
2 egg whites
50 grams of powdered sugar for sprinkling

How to Make Delicious, Crispy and Soft Pandan Potato Waffles

How to Prepare Ingredients:

For the first we will prepare the potatoes. Please clean the potatoes evenly until clean. After that, peel the skin evenly and cut into the original size. After cutting, take the steamer and steam the potatoes in it until soft and ready to take out. When it is tender, remove it and mash it using a pestle or smooth it with a fork evenly. Put in a container and set aside temporarily.
Then after that continue with preparing suji water. The amount of this suji water dose is obtained from as many as 20 suji leaves mixed together with 2 mashed pandan leaves and mixed with 50 ml of boiled water. Puree using a blender evenly, strain using a sieve and take only the water. Set aside in a container to then let stand.
Next is to beat the eggs. The trick is to break the eggs in a container and then stir evenly until all these ingredients are evenly mixed.
Melt the margarine in a skillet. The trick is to put the margarine in the pan and turn on the heat on the stove over medium heat. Allow the butter to melt and melt. Only after that remove and set aside so that the margarine becomes warmer at room temperature.

Also Read Recipes and How to Make Delicious, Delicious and Latest Waffle/Bapel Tapes

How to Make Waffle Dough:

First, sift the flour along with the baking powder using a sieve, then put it in a bowl and set aside temporarily.
After that add the powdered sugar into it and stir until evenly mixed.
Enter the coconut milk along with the suji leaf water and add it little by little evenly. Then stir until mixed.
Add the egg yolks along with the potatoes and stir all these ingredients until evenly mixed. Enter the melted margarine into it and also add the salt. Stir these ingredients evenly until mixed.
In another bowl, beat the egg whites until they are half fluffy. Then enter the sugar into it and stir again until all these ingredients expand evenly.
Only then enter this mixture into the flour mixture and then stir everything until smooth.
Heat the waffle mold and put the dough in it. Cover the top with the cover evenly. Let it cook until the edges are crispy and brown.

Once cooked, remove this dish and serve it on a serving plate and then give it with powdered sugar as a sprinkle on the top evenly. Enjoy while it's still warm.

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