Recipe For Sweets Of Kolang Kaling Which Is Delicious, Chewy And Long Lasting

Recipe for delicious, chewy and long -lasting candied kolang kaling – Let's make and serve candied kolang kaling at home. Here we present a variety of recipes for candied kolang kaling for you.

Recipes and How to Make Candied Kolang Kaling

Dessert _

Indonesian cuisine

Keyword Various desserts, Kolang kaling, Sweet Recipes

Preparation Time 15 minutes

Cooking Time 20 minutes

10 servings _

Calories 33 kcal

Materials

Main Ingredients Needed

• 1 kg of palm fruit
• 200 grams of sugar
• 250 ml raspberry syrup
• 5 lime leaves

steps

How to Make Candied Kolang Kaling

1. First of all, please wash the kolang kaling that you have prepared under running water. If it's drained.

2. Next wash the lime leaves, then torn.

3. After that, put the kolang-kaling that you have washed into the pan.

4. Then enter the sugar that you have provided into the pan. Stir until evenly mixed. Wait for about 15 minutes or until the sugar is dissolved and runny.

5. The next step, please enter the lime leaves that have been torn up. Please boil and fro until cooked.

6. When it is cooked, please turn off the fire.

7. Pour the syrup you have prepared. Then stir until evenly mixed. Wait overnight in the refrigerator for the flavors and colors to absorb.

8. Finally you can serve it. Enjoying this sweet fruit and fro is most delicious when it's cold. Therefore, you can store it in the refrigerator before the sweets are served.

Candied kolang-kaling has been completed. As a tip to remove mucus from kolang kaling, you can soak it overnight in rice washing water. Then the raspberry syrup can be replaced with other flavored syrups according to taste.

Recipes and how to make delicious palm sugar kolang kaling

Materials needed

• 1 kg of palm fruit
• 1 liter of water
• 300 grams of palm sugar
• 1 pandan leaf, please tie a knot

How to Make Candied Kolang Kaling Palm Sugar

1. First of all, please take the kolang kaling that you have provided. Then wash thoroughly under running water.
2. Next, take a pot and put the fronds into it along with the water. Boil the kolang kaling together with pandan leaves and brown sugar.
3. Cook the kolang kaling using low heat until the water is reduced and the kolang kaling becomes soft.
4. When the kolang kaling is cooked, please turn off the stove. Then let stand for a few moments until the hot steam is gone. If it's like that, please move it to another container.
5. The next step, fro and store in the refrigerator.
6. Finally, please serve the kolang kaling in a serving place and enjoy it cold to make it more delicious.

In addition to using syrup, you can also use palm sugar for candied kolang kaling. It tastes sweet, delicious with a distinctive aroma that will spoil the tongue.

Also read: Cork Ice Recipe

Recipes and How to Make Dried Kolang Kaling Sweets

Materials needed

• 250 grams of kolang kaling
• 250 ml water
• 150 grams of sugar
• Vanilla powder to taste
• Enough food coloring

How to Make Candied Kolang Kaling

1. First of all, please take the kolang kaling that you have provided. Then wash the kolang kaling under running water until clean. If it's drained first.
2. After that, please put the washed kolang kaling into the pot along with 250 ml of water. Boiled.
3. Add enough food coloring or according to taste. Stir well and boil until the kolang kaling is cooked.
4. When it is cooked, please drain it first. Then let stand for a few moments.
5. Sugar please cook together with 1 tablespoon vanilla powder. Cook these two ingredients using low heat. When cooking it you can keep stirring it until the sugar does not burn. Make sure the sugar melts completely.
6. When the sugar is cooked, please put it into the kolang kaling that has been boiled earlier. Stir until evenly mixed.
7. Furthermore kolang kaling please store in the refrigerator for a few moments.
8. Finally, you can directly serve it. This candied kolang kaling will taste delicious when served cold.

Also Read Recipes and How To Make Taro Ice Cream For Desserts that are Easy and Practical

You can try this recipe for dried kolang kaling sweets at home. Usually this sweet dish is a treat at various events.

Recipes and How to Make Sweets Kolang Kaling Green

Materials needed

• kg kolang kaling
• 2 pandan leaves, please tie a knot
• 2 lime leaves, please tear it up
• 3 tablespoons sugar
• 300 ml water
• 6 tablespoons melon-flavored green syrup

How to Make Sweets Kolang Kaling Green

1. First, please take the kolang kaling that you have provided. Then wash under running water until clean.
2. Next please prepare the pan. Put the kolang kaling into it along with the water. Boil the kolang kaling to remove the mucus. Boil for about 10 minutes.
3. Please enter the lime leaves along with the pandan leaves. Stir evenly.
4. If it is cooked, please remove it and throw away the boiled water from kolang kaling.
5. After that, please boil the water along with other ingredients such as pandan leaves and sugar. Use the previous pandan leaves.
6. The next step, please enter the kolang kaling along with the melon syrup. Stir well and boil kolang kaling until the water shrinks.
7. If it's like that, please lift and store in the refrigerator.
8. When it is cold, you can immediately serve it.

The beautiful color of kolang kaling with delicious taste and the cold sensation of this sweet dish will spoil the tongue. You can make it at home for a snack or treat.

Recipes and How to Make Delicious Mango Kolang Kaling Candies

Main Ingredients Needed

• 500 grams of kolang kaling
• Please count
• 5 large red chilies
• 3 pieces of curly chili
• Salt to taste
• 1 lime
• 1 lime
• 8 tablespoons of sugar
• 300 ml water

Also Read Delicious Grilled Sausage Recipe

How to Make Candied Kolang Kaling Mango

1. First, please blend the chili powder that you have provided.
2. Then squeeze the lime. Then thinly slice the rind of the lime, cut it in half and squeeze it.
3. Next, please steam the kolang kaling for about 5 minutes using medium heat. If so, remove and set aside.
4. Next, the finely chopped chilies are boiled together with salt and sugar until it boils and is slightly thick.
5. When it's like that, remove it and wait until it's not too hot.
6. Add lime juice, lime and lime leaves. Stir evenly.
7. Please correct the taste. If needed you can add sugar.
8. Put the mango that has been cut into pieces with kolang kaling into the sauce.
9. Store in the refrigerator. Finally you can serve it.

The combination of kolang kaling with mango produces a delicious sweet dish. Make it at home and serve it to your beloved family. Enjoyed when the weather is hot will feel very fresh.

Those are various recipes for sweet and chewy kolang kaling. Good luck.

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