The Most Delicious And Delicious Cassava Leaf Curry Recipe And Seasoning For The Family

Are you one of those people who really like vegetables or not?

As one of the food ingredients that come from nature, vegetables are known as very healthy food ingredients and have a variety of extraordinary contents for your body. The content in vegetables varies according to the type of vegetables.

Talking about vegetables, then the salashatu that you may have to try is cassava leaves. This one vegetable is known as a type that is quite easy to find, especially in Indonesia, where the land area is still quite large. The content in cassava leaves is known to be very useful for the body, such as beneficial for digestion, regeneration of body cells, rich in fiber, the material is suitable for those of you who are affected by anemia because it can increase blood.

For those of you who want to process cassava leaves and taste the interesting flavors and ingredients in it, please listen to the following recipe and ingredients. Below is a recipe for the most delicious and delicious cassava leaf curry dish for the family that you can try.

The most delicious and delicious cassava leaf curry recipe and seasoning for the family

Cooking Time

Preparation:50 minutes

Cook:50 minutes

Total:100 minutes

Number of Servings

4 people

The Ingredients Needed To Make A Steady and Delicious Anchovy Cassava Leaf Vegetable Cooking

The main ingredient

750 grams of cassava leaves, cleaned then boiled and drained
500 grams of fried anchovies
5 bay leaves
1 liter of liquid coconut milk
enough oil

Softened seasoning

3 teaspoons of cooked shrimp paste
9 large red chilies
7 pieces of red chili
11 red onions
3 teaspoons coriander
Sugar to taste
7 cloves under white
Salt to taste
1 segment of galangal
3 segments of turmeric
7 pecans

Steps and How to Make a Steady and Delicious Serving of the Simplest Cassava Leaf Curry

Making Steps

First, grind the various spices that have been prepared. Use a blender or pulverize according to your own choice.
Prepare oil and a frying pan, then heat it using only medium heat.
Right after the oil in your pan is hot, then you add the ground spices and stir-fry until you can smell the aroma.
Slowly pour coconut milk into the cooking pan while you stir the dish so that your coconut milk doesn't break.
After boiling you can take the cleaned cassava leaves and put them in your cooking pan then stir until the leaves look wilted.
Put the fried anchovies into your pan and stir again.
Turn off the heat then you lift the dish and place it into a serving bowl.
To add to the enjoyment of the dish, you can serve it while it's still warm with rice to make it more delicious.

That was the recipe for a steady cassava leaf dish that you can try at home. This recipe with the name of cassava leaf curry can be an option and a great alternative for you to enjoy when you gather with your family and those closest to you.

Don't hesitate to share comments about this great dish made from cassava leaves by entering your opinion in the comments column. Also share this article by first pressing the social media share button located at the bottom of this article.