Recipe For Delicious And Delicious Fried Tempeh Stingray Stingray

If you want a delicious and delicious fried tempeh stingray, we will present the recipe and how to make it.

Before knowing more about the recipe for this fried tempeh stingray, it's good to know what this stingray looks like! Stingray, which has a very unique shape, has a flat shape, accompanied by the texture of the meat in two different layers, where the inner layer has a white flesh texture and the outer layer has a savory fatty meat texture. In addition, this stingray turns out to be good for consumption because there are several ingredients that are very good for the health of the body. The content of stingrays is in the form of high protein then omega3, then vitamins, minerals etc.

To get stingrays is actually not difficult because they are widely available in traditional markets and supermarkets. Stingray is indeed not popular in the processing of a dish, because in Indonesia it only consumes many types of marine fish in the form of tuna, jamal fish etc. That's why we from the rasasa.com team will try different variants of cuisine with the basic ingredients of stingray. Now, curious about the recipe and how to make it, here we present the Recipe for Fried Tempeh Stingray Fish which is delicious and delicious, let's see the steps below

Recipe Name

Recipe for Delicious and Delicious Fried Tempeh Stingray Stingray

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make a Delicious and Delicious Tempeh Fried Sambal Stingray Fish

Ingredients and Seasoning

3 pieces of grilled stingray
300 grams of tempeh
2 large red chilies, sliced
1 cm galangal, crushed
2 bay leaves
2 lime leaves
1 cm ginger, crushed
400 ml coconut milk
3 tomatoes, sliced

Also Read Recipes and How to Make Delicious Sweet Spicy Stingray Sauteed

Subtle Seasoning Ingredients

3 large red chilies
2 red onions
1 clove of garlic
1 cm kencur
1 teaspoon salt
1 teaspoon pepper powder
1 teaspoon sugar

How to Make Delicious and Delicious Tempeh Fried Sambal Stingray Fish

How to cook

The first is to wash the stingray until it's clean
After that, the cooking oil is heated and then stir-fry the ground spices, then add the galangal, then lemongrass, then the bay leaves, lime leaves and ginger and also red chilies, and tomatoes, stir until smooth and fragrant.
After that, just add the coconut milk and then the grilled stingray, followed by the tempeh, then cook until the water seems to have shrunk.
Before lifting then add the tomatoes, then cook for a while and cook
Remove and ready to serve.

That's the Recipe for Delicious and Delicious Fried Tempeh Stingray Stingray Fish that you can try to make at home. These easy-to-find ingredients and simple processing methods can be served on your family's dining table. Serve this chili fried stingray together with warm white rice so that it makes your meal even more special and special. But most importantly, knowing the stingray dish with fried tempeh will certainly add to your collection in your daily diet. Good luck.

Don't forget to share the Delicious and Delicious Fried Tempeh Stingray Recipe for all your friends and relatives wherever they are, and don't forget to leave a comment in the column below, thank you.