Recipe And How To Make Easy And Delicious Italian Fettucini Aglio Olio Pasta

Let's try this fettucini recipe with the addition of an easy Aglio Olio recipe at home.

This fettucini recipe with aglio olio is pasta cooked in oil and garlic. Italians know it as a traditional pasta that came from Naples, this is because the original variant uses spaghetti alle vongole.

In serving this dish, you can use chopped sauteening or use olive oil and chopped garlic. . Sometimes use other ingredients such as using red chilies or with finely chopped parsley.

Meanwhile, to beautify the decoration, you can use some additional ingredients such as pecorino cheese or grated parmesan cheese on top. If you want to try the original Italian fettucini aglio olio pasta, don't add cheese.

A common use of pasta for aglio olio seasoning is spaghetti pasta, while this time we will use fettucini pasta which is similar to kwietiau noodles, which is long and flatter than spaghetti. For those of you who are beginners, you can start cooking with simple ingredients and methods at home. Here's the recipe and the way for you.

recipe and how to make easy and delicious italian fettucini aglio olio pasta

Recipe Name

Recipes and How to Make Easy and Delicious Italian Pasta Fettucini Aglio Olio

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80 minutes

Number of Servings

3 Servings

The ingredients you have to prepare to make Recipes and How to Make Easy and Delicious Italian Pasta Fettucini Aglio Olio

Main Ingredients Italian Pasta Fettucini Aglio Olio

2000 ml water
250 grams of spaghetti type pasta
2 tablespoons olive oil
6 cloves of garlic, peeled, crushed
3 pieces of red bird's eye chili, thinly sliced
400 grams of medium sized prawns, remove the head and skin
3 tablespoons parsley, chopped
2 teaspoons salt

Also Read Recipes and How to Make Italian Pasta Fusilli with Delicious and Simple Homemade Spicy Tuna Sauce

How to Make Italian Pasta Fettucini Aglio Olio

The first step is to heat the water then boil the fettucini until it is cooked al dente. Ripe al dente is when it is not too mushy but not raw. You can try by taking a bite, lift and set aside.
Heat the oil then saute the cayenne pepper, garlic until fragrant.
Next, stir-fry the prawns, salt and parsley until fragrant
Finally, add the fettucini pasta, stir briefly then remove and serve while warm.

Tips for those of you who are going to cook fettucini aglio olio pasta, the pasta will be sauteed again with the spices so you don't need to add olive oil when boiling. In addition, to add to the taste, you can add cayenne pepper

Fettucini Aglio Olio is a traditional Italian seasoning whose cooking process is stir-fried with spices, so the spices will permeate with the pasta. For those of you who like spicy food, there is nothing wrong with making this dish with additional chili powder or white paper.

Fettucini can also be processed with other spices and recipes, such as making fettucini with the addition of bolognaise sauce, carbonara sauce, marinara sauce or the fettucini famous by Alfredo's recipe. After you try our recipe, you can share the recipe on social media accounts and also leave a comment in the column provided.

Good luck trying other pasta recipes that can be a special dish in your family. This pasta recipe is very easy for you beginners who want to try cooking with our recipe guide. Good luck trying the recipe and how to make easy and delicious Italian pasta fettucini aglio olio.